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Empire of Things
The epic history of consumption, and the goods that have transformed our lives over the past 600 years What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers, and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present. Astonishingly wide-ranging and richly detailed, Empire of Things explores how we have come to live with so much more, how this changed the course of history, and the global challenges we face as a result.
Free Trade Nation
This is the story of free trade in 19th century Britain, its contribution to the development of Britain's democratic culture, and the unravelling of the free trade movement in the wake of the First World War.
Time, Consumption and Everyday Life
Has material civilization spun out of control, becoming too fast for our own well-being and that of the planet? This book confronts these anxieties and examines the changing rhythms and temporal organization of everyday life. How do people handle hurriedness, burn-out and stress? Are slower forms of consumption viable? This volume brings together international experts from geography, sociology, history, anthropology and philosophy. In case studies covering the United States, Asia and Europe, contributors follow routines and rhythms, their emotional and political dynamics and show how they are anchored in material culture and everyday practice. Running themes of the book are questions of coordination and disruption; cycles and seasons; and the interplay between power and freedom, and between material and natural forces. The result is a volume that brings studies of practice, temporality and material culture together to open up a new intellectual agenda.
Food and Globalization
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.
Governance, Consumers and Citizens
This is the first book to bring together a focus on governance with that on cultures of consumption. It asks about the changing place of the consumer as citizen in recent trends in governance, about the tensions between competing ideas and practices of consumerism, and about the active role of consumers in the construction of governance. The book seeks to expand the debate about consumers and governance and to raise the possibility of new conceptions and policy agendas.
Consuming Space
An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing consumption as a spatial, increasingly global, yet intensely localized activity. The work develops integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.
Infrastructures in Practice
Infrastructures in Practice shows how infrastructures and daily life shape each other. Power grids, roads and broadband make modern lifestyles possible – at the same time, their design and day-to-day operation depends on what people do at home and at work. This volume investigates the entanglement of supply and demand. It explains how standards and 'normal' ways of living have changed over time and how infrastructures have changed with them. Studies of grid expansion and disruption, heating systems, the internet, urban planning and office standards, smart meters and demand management reveal this dynamic interdependence. This is the first book to examine the interdependence between infrastr...
The Making of the Consumer
'The Making of the Consumer' follows the evolution of the consumer in the modern world, ranging from imperial Britain to contemporary Papua New Guinea, and from the European Union to China.
Out of the Darkness
Shortlisted for the 2024 Wolfson History Prize A Telegraph and Der Spiegel Book of the Year Sueddeutsche Zeitung's Number One Most Important Political Book of 2023 Die Zeit, ZDF, Deutschlandfunk, taz Number One, Best Non-Fiction Books December 2023 and January 2024 A Telegraph and Der Spiegel Book of the Year Sueddeutsche Zeitung's Number One Most Important Political Book of 2023 Die Zeit, ZDF, Deutschlandfunk, taz Number One, Best Non-Fiction Books December 2023 and January 2024 A groundbreaking new history of the people at the centre of Europe, from the Second World War to today In 1945, Germany lay in ruins, morally and materially. The German people stood condemned by history, responsible...
Food and Conflict in Europe in the Age of the Two World Wars
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
