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Gestão de Risco da Terceirização
A terceirização é o assunto mais polêmico no campo das relações do trabalho. Como a terceirização é um fato econômico indispensável para a operação de empresas e geração de empregos na sociedade moderna, o mais importante, neste momento, é buscar a melhor maneira de se terceirizar serviços com segurança para as empresas e respeito para os trabalhadores. Para tanto, é imprescindível saber como terceirizar bem. Esta é a grande contribuição deste livro. Gestão de risco da terceirização, organizado por Adriano Dutra da Silveira, profissional de enorme competência no assunto, oferece um conjunto de normas práticas e seguras para se respeitar a legislação em vigor nos...
Gestão de Risco da Terceirização
A terceirização é o assunto mais polêmico no campo das relações do trabalho. Como a terceirização é um fato econômico indispensável para a operação de empresas e geração de empregos na sociedade moderna, o mais importante, neste momento, é buscar a melhor maneira de se terceirizar serviços com segurança para as empresas e respeito para os trabalhadores. Para tanto, é imprescindível saber como terceirizar bem. Esta é a grande contribuição deste livro. Gestão de risco da terceirização, organizado por Adriano Dutra da Silveira, profissional de enorme competência no assunto, oferece um conjunto de normas práticas e seguras para se respeitar a legislação em vigor nos...
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Slavery in Brazil
This is the first complete modern survey of the institution of slavery in Brazil and how it affected the lives of enslaved Africans. It is based on major new research on the institution of slavery and the role of Africans and their descendants in Brazil. This book aims to introduce the reader to this latest research, both to elucidate the Brazilian experience and to provide a basis for comparisons with all other American slave systems.
Modern Brazil
The first social history examining all aspects of Brazil's radical transition from a predominantly rural society to an urban one.
In the footsteps of Jesus
How can we find the way? Since the world began people have always looked for a way out of their problems - often without success. Many have claimed they have the 'solution' to all life's problems and promise to bring hapiness and meaning to life. However, when confronted with this very same questions, the Lord Jesus answered firmly, "I am the Way, the Truth, and the Life". "In The Footsteps of Jesus" is an easy-to-read book that will not only help people find their way out of their problems, but also teach them how to get the most out of life. And most importantly, how to live forever.
The Pentecostal Principle
This volume brings Pentecostal intuitions to bear on the task of reconceptualizing the process of ethical methodology in a pluralistic world, applying a Pentecostal sensibility to the study of social ethics.
Fruits of the Brazilian Cerrado
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
The Highlander's Bride
First in the series set in medieval Scotland by the award-winning author. “Sensual and humorous, a winning combination that everyone can enjoy.”—Hannah Howell, New York Times bestselling author Bound by Duty Highland laird Conor McTiernay had always dreamed of an enduring love. But the reality of women who desired him only for his title and lands made him swear off marriage forever. That is until he first set eyes on the Englishwoman his men found hiding in the forest. Beneath the dirt and grime it was clear Laurel Cordell was beautiful. But would she prove to be yet another beguiling seductress or had Conor finally found the one woman who could lay claim to his heart? Drawn by Desire ...
Disorders of Bone and Mineral Metabolism
This edition of this comprehensive reference combines a strong scientific base with a clinical focus to address the principal disorders of bone and mineral metabolism, including osteoporosis, kidney stone formation, abnormal serum mineral levels, Paget's disease, and other conditions. The contributors examine normal bone structure and mineral metabolism throughout the life cycle, explain the mechanisms underlying each disorder, and provide succinct guidance on evaluation and management.
