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Family Farms Abroad
  • Language: en
  • Pages: 32

Family Farms Abroad

  • Type: Book
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  • Published: 1957
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  • Publisher: Unknown

None

Family Farms Abroad
  • Language: en
  • Pages: 36
Family Farms in a Changing Economy
  • Language: en
  • Pages: 100

Family Farms in a Changing Economy

  • Type: Book
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  • Published: 1957
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  • Publisher: Unknown

The study reported here is an analysis of changes in number and size of farms as related to technological advances in agriculture and growth of the economy generally.

Buttercup Farm Family
  • Language: en
  • Pages: 74

Buttercup Farm Family

  • Type: Book
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  • Published: 2015-09-03
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  • Publisher: Hachette UK

Holiday dreams come true for one lucky family in Enid Blyton's classic Family Series. When Dad buys two caravans, Mike, Belinda and Ann are delighted. Henceforth they are known as the Caravan Family. Not only do they live in their beautiful new homes, but they also travel the world and go on the most amazing holidays. In this story, they travel to Buttercup Farm. First published in 1951, this edition contains the original text and artwork.

Symposium, Agricultural Industrialization and Family Farms
  • Language: en
  • Pages: 178
Family Farms: Survival and Prospect
  • Language: en
  • Pages: 504

Family Farms: Survival and Prospect

  • Type: Book
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  • Published: 2007-11-08
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  • Publisher: Routledge

Marx, Lenin and Kautsky all regarded family farming as doomed to be split into capitalist farms and proletarian labour. Most modern economists regard family farming as an archaic form of production organization, destined to give way to agribusiness. Family Farms refutes these notions and analyses the manner in which family farmers have been able to operate with success in both developed and developing countries, using examples wherever these are illuminating. This book begins by reviewing theoretical arguments about agricultural structures, and defines family farming. This is followed by five vignettes about farming in the first half of the twentieth century. The authors analyse the conditio...

Smallholders and family farms in Kyrgyzstan
  • Language: en
  • Pages: 144

Smallholders and family farms in Kyrgyzstan

The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to smallholders and family farms, there has been a need to develop a better understanding and knowledge platform of the main challenges, needs and constraints of smallholders and family farms in the specific country context. Even though many of the challenges are the same throughout the region, there are still significant variations among the countries; it is important...

Smallholders and family farms in Georgia
  • Language: en
  • Pages: 162

Smallholders and family farms in Georgia

This country study is an important output of the regional FAO project on Empowering Smallholders and Family Farms. This report aims to analyse the development trend and current state of smallholders and family farms in the country and to study the current political priorities and policies affecting smallholders and family farms. Ultimately, based on the conclusions made, the aim of the report is to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms in Georgia and at the same time ensure, in general, inclusive growth, improved rural livelihoods, and reduction of rural poverty.

Family Farms and the Conservation of Agrobiodiversity in Cuba
  • Language: en
  • Pages: 193

Family Farms and the Conservation of Agrobiodiversity in Cuba

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more dive...