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The Water Resources (Control of Agricultural Pollution) (Wales) Regulations 2021
Enabling power: Water Resources Act 1991, ss. 92, 219 (2) (d) to (f). Issued: 27.01.2021. Sifted: -. Made: 21.01.2021. Laid before Senedd Cymru: 27.01.2021. Coming into force: 01.04.2021. Effect: S.I. 2016/1154; 2017/407, 1012 amended & S.I. 2010/1493 (W. 136); 2013/2506 (W. 245); 2015/2020 (W. 308); 2019/863 (W. 155) revoked. Territorial extent & classification: W. General
Hill Farmer
Hunangofiant un o ser cynnar y gyfres deledu Fferm Ffactor, Gareth Wyn Jones.
Farming in Wales 1936-2011
College sophomore Bryn Dawson is a self-proclaimed poster child for normal. However, the day William Hayward enters her life, normalcy is the last thing Bryn will be able to count on if she wants to be with him. Too mysterious and appealing to be good for a girl, Bryn feels drawn to him in a way that seems out of her control--as if fate is orchestrating it. Despite every red flag and warning siren going off in her head telling her not to, Bryn falls hard for William, knowing he's categorically different from anyone she's ever met. She never imagined how right she was. When William takes her deeper into the rabbit hole of his world, Bryn must decide just how much she is willing to sacrifice to be with him, knowing that no matter what, fate always finds a way to have the last laugh.
Running for the Hills
Part memoir, part adventure story, and part study of the natural world, this is an evocative and vividly written memoir of a childhood on a remote sheep farm in Wales.
Welsh Food Stories
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
The Home Farmer
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