Ferdinand Ulzer

History of Soy Nutritional Research (200 BCE to 1945)

• Author(s): William Shurtleff; Akiko Aoyagi

• Categories: History

• Type: Book
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• Published: 2021-01-26
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• Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

Pharmaceutical Review

• Categories: Pharmacy

• Type: Book
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• Published: 1898
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• Publisher: Unknown

None

History of Lecithin and Phospholipids (1850-2016)

• Author(s): William Shurtleff; Akiko Aoyagi

• Categories: Lecithin

• Type: Book
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• Published: 2016-05-29
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• Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Library Bulletin

• Author(s): National Agricultural Library (U.S.)

• Type: Book
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• Published: 1907
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• Publisher: Unknown

None

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

• Author(s): William Shurtleff, Akiko Aoyagi

• Categories: Soybean

• Type: Book
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• Published: 2014-11-04
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• Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,