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Hix Oyster and Chop House
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Rick Stein's Seafood Lovers' Guide
Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chap...
Nathan Outlaw's Fish Kitchen
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he ...
Rick Stein at Home
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Jax Fish House Book of Fish
Now fans of JAX can cook more than seventy of their most requested receipts adapted for home cooking.
Restaurant Nathan Outlaw
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw. Within these pages,...
Following Fish
In a coastline as long and diverse as India's, fish inhabit the heart of many worlds - food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the peninsula, Samanth Subramanian reports upon a kaleidoscope of extraordinary stories.
The Fish House Door
Shawn acquires a new perspective on his family's tradition as lobstermen when an art dealer tries to buy his family's fish house door.
The Ice House
The Larson icehouse had stood abandoned on the south shore of Black Wolf Lake for the past eighty years. During that time, the building had a rather checkered, some might say sordid past. And now, in the spring of 1980, evil had apparently taken up residence. Jessica Wiggins, Stewart Gregory, and Caleb Anders, eighth graders at Immanuel Lutheran School in Longville, Minnesota, were enjoying their last spring break before starting high school in the fall. Jess had a faith statement to prepare for church, Stewart had a project to complete for the science fair, and Caleb . . . well, Caleb was bored. But Caleb was never bored for long. Some strange men had occupied the icehouse. Caleb's curiosity was an itch that needed scratching. Over the next five days, with Jess and Stewart's help, he would determine who these men were and why their mission was so secretive. In the process, he would put himself in grave danger. There are singular moments in our lives when our actions can truly make a difference. In the spring of 1980, the activities at the Larson icehouse would provide one of these moments in Caleb's short life.
We Made a Garden
An elegant new edition of a classic book from one of the twentieth century's greatest garden writers. This landmark work on creating a garden was first published in 1956 and has rarely been out of print since. We Made a Garden is the story of how Margery Fish, one of the leading British gardeners of the mid-20th century, and her husband Walter transformed an acre of wilderness into a stunning cottage garden, still open to the public at East Lambrook Manor, Somerset, England. Quirky and readable, this book details her creation of a world-renowned cottage garden, as well as her battles with Walter in the process, who preferred the standard suburban approach. In this beautiful and timeless work...
