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This fascinating selection of photographs traces some of the many ways in which the fishing industry in Ireland has changed and developed over the last century.
This fascinating selection of photographs traces some of the many ways in which the fishing industry from Duncansby Head to the Solway Firth has changed and developed over the last century.
This fascinating selection of photographs traces some of the many ways in which the fishing industry from North Foreland to the Tweed has changed and developed over the last century.
The first of six volumes covering the fishing industry of the UK and Ireland. This fascinating selection of photographs traces some of the many ways in which the fishing industry from the Tweed to the Northern Isles has changed and developed over the last century.
This fascinating selection of photographs traces some of the many ways in which the fishing industry from the Solway Firth to Hartland Point has changed and developed over the last century
Continuing the voyage round the coast, Mike Smylie shows us the fishing industry as it once was on the South Coast and intersperses the images with modern views.
'The secret of enjoying the history of the Yorkshire fishing industry involved two aspects' says Ron Freethy in this new book. 'Visit the museums and talk to the volunteers and visit the harbour and talk to the boatmen'. For those who for one reason or another cannot do either of these things, this book with its first-hand accounts, local anecdotes, well-researched stories and contemporary photographs provides the perfect alternative. The major local ports include Whitby, Staithes, Flamborough, Robin Hood's Bay, Scarborough, Filey, Bridlington and Hull. By far the largest was Hull. This book captures the heyday of the local fishing industry and records for all time a way of life that has now gone for ever.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Working with prestigious archives of contemporary photographs, the authors chart the history of Britain's fishing heritage with 120 rarely seen photographs. Fishermen were hardy individuals with a precarious existence dictated by the changing rhythm of the wind and the waves. While at sea, their womenfolk cleaned, salted, pressed and bulked the fish. The fishermen of the East Coast are the last of the hunter gathers, in the later 19th and early 20th century British fishery expanded and exceeded its European rivals to become the biggest fishery in the world. Dwindling fish stocks after the Second World War saw the end of the fishing industry as it had been known, now the trawlers had to make the hazardous voyage to deeper waters. This book celebrates the heyday of the British fishing industry, the people, the processes and the vessels.