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Flaxseed in Human Nutrition
Although traditional flaxseed has been consumed in various forms for over 5,000 years, peer-reviewed publications of its nutritional attributes and assessment of its safety for human consumption have only appeared in the past few years. Thus, the presentations in this book vary from classical reviews to new and sometimes preliminary research results.
Flaxseed Recipes
Flaxseed Recipes explains how you can increase your consumption of flaxseeds in order to gain the benefits of its omega 3 fatty acids, lignans, fiber and many other health properties. Flaxseed meal, whole flaxseeds, roasted flaxseeds and flaxseed oil are all considered in terms of how to add them to existing recipes. This also includes how to substitute omega 3 rich oils in flaxseed for other less healthy oils; how to used flaxseed as an egg substitute; how to use healthy flaxseed flour instead of highly processed flour and flaxseed for gluten containing flours. Flaxseed can be very useful when people are trying to avoid gluten, wheat and egg products due to health problems such as celiac disease or food allergies. 36 recipes are included which can help with these conditions. The book also explains how flaxseeds can be used in low carb diets such as the Atkins diet. Low carb recipes using flaxseeds are also included in the book. Whether you need to avoid eggs, gluten or wheat or just want to increase the amount of omega 3 fatty acids that you eat flaxseeds could be part of the answer. Get the book now and see how flaxseeds could improve your life.
Flaxseed
Physicians, scientists and savvy laypeople want reliable information on foods and supplements which might improve the outcome in chronic diseases that otherwise shorten our lives. These health conditions include type 2 diabetes, heart attacks, high blood pressure, chronic kidney disease and others. Incorporating flaxseed into one's diet can greatly improve outcomes in various health conditions. Thousands of peer-reviewed articles have been published documenting the clinical efficacy of flaxseed as a whole or its individual components and reveal the mechanisms by which those various components work. Flaxseed: Evidence-Based Cardiovascular and Other Medicinal Benefits is an encyclopedic and de...
Flaxseed (Linseed) Oil and the Power of Omega-3
The cholesterol-lowering power of Omega-3 oils.
Health Benefits of Flaxseeds For Cooking and Health
Health Benefits of Flaxseeds For Cooking and Health Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Selection and Storage Chapter # 4: Precautions Big Fiber Load: Oxidation/Rancidity: Cyanide: Flaxseed Oil, an alternative to Fish Oil? Health Benefits of Flaxseeds Chapter # 1: Introduction Chapter # 2: The Uniqueness of the Nutrients Chapter # 3: Cardiovascular Benefits Chapter # 4: Cancer Prevention Chapter # 5: Radio-protector Chapter # 6: Reduction in hot flashes Conclusion References Getting Started Chapter # 1: Intro In this day and age, if it was said that flaxseed is the most underrated, natural product in terms of nutrition; the stateme...
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