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Mexican-Origin Foods, Foodways, and Social Movements
"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.
Desert Indian Woman
Basket weaver, storyteller, and tribal elder, Frances Manuel is a living preserver of Tohono O'odham culture. Speaking to anthropologist Deborah Neff, who has known her for over twenty years, she tells of O'odham culture and society and of the fortunes and misfortunes of Native Americans in the southwestern borderlands over the past century.
Decolonize Your Diet
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in A...
Native Foodways
Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical, ethnographic, and comparative data. Many of the essays demonstrate how narrative and active elements of selected Indigenous North American religious traditions have provided templates for interactive relationships with particular animals and plants, rooted in detailed information about their local environments. In return, these animals and plants have provided these Native American communities with sustenance. Other essays provide analyses of additional contemporary and historical North American Indigenous foodways while also addressing issues of tradition and cultural change. Scholars and other readers interested in ecology, climate change, world hunger, colonization, religious studies, and cultural studies will find this book to be a valuable resource.
The Columbia Guide to American Indian Literatures of the United States Since 1945
The Columbia Guide to American Indian Literatures of the United States Since 1945 is the first major volume of its kind to focus on Native literatures in a postcolonial context. Written by a team of noted Native and non-Native scholars, these essays consider the complex social and political influences that have shaped American Indian literatures in the second half of the twentieth century, with particular emphasis on core themes of identity, sovereignty, and land. In his essay comprising part I of the volume, Eric Cheyfitz argues persuasively for the necessary conjunction of Indian literatures and federal Indian law from Apess to Alexie. Part II is a comprehensive survey of five genres of li...
57th Virginia Infantry: Finding the Men in the 1860 Census
The 57th Virginia Infantry was one of five regiments in General Lewis Armistead's Brigade in Pickett's Charge, at the Battle of Gettysburg on July 3, 1863. Prior to being Brigadier General, Armistead commanded the 57th Virginia. About 1,800 men joined the 57th, primarily from Franklin, Pittsylvania, Buckingham, Botetourt, and Albemarle County, but at least 15 bordering counties contributed men. Initial enlistments were from May-July of 1861, with the nucleus coming from 5 companies of Keen's Battalion. This publication gives detail on the battles, from Malvern Hill to Appomattox, and the prison camps many suffered through. The core of the book, however, is a quest for basic genealogical data on the men of the 57th Virginia, with a focus on their parents, wives, and location in 1860.
Genealogies of Virginia Families
From the William and Mary College Quarterly Historical Magazine.
The Isabella Stewart Gardner Museum
"This book takes you through the collection gallery by gallery, illuminating the art and installations in each room"--From preface.
