Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Merchant of Prato's Wife
  • Language: en
  • Pages: 289

The Merchant of Prato's Wife

The first full study of the life of Margherita Datini illuminates the role and social standing of wives in early modern Italian society

Women and Religion in Medieval and Renaissance Italy
  • Language: en
  • Pages: 344

Women and Religion in Medieval and Renaissance Italy

Between the twelfth and the sixteenth centuries, women assumed public roles of unprecedented prominence in Italian religious culture. Legally subordinated, politically excluded, socially limited, and ideologically disdained, women's active participation in religious life offered them access to power in all its forms. These essays explore the involvement of women in religious life throughout northern and central Italy and trace the evolution of communities of pious women as they tried to achieve their devotional goals despite the strictures of the ecclesiastical hierarchy. The contributors examine relations between holy women, their devout followers, and society at large. Including contributions from leading figures in a new generation of Italian historians of religion, this book shows how women were able to carve out broad areas of influence by carefully exploiting the institutional church and by astutely manipulating religious percepts.

British Museum Catalogue of Printed Books
  • Language: en
  • Pages: 404

British Museum Catalogue of Printed Books

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

Propugnatore
  • Language: it
  • Pages: 1034

Propugnatore

  • Type: Book
  • -
  • Published: 1875
  • -
  • Publisher: Unknown

None

Bulletin
  • Language: en
  • Pages: 420

Bulletin

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)

The Meal
  • Language: en
  • Pages: 274

The Meal

This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.

University Library Bulletin
  • Language: en
  • Pages: 458

University Library Bulletin

  • Type: Book
  • -
  • Published: 1890
  • -
  • Publisher: Unknown

None

Medieval Christian Perceptions of Islam
  • Language: en
  • Pages: 437

Medieval Christian Perceptions of Islam

  • Type: Book
  • -
  • Published: 2013-12-02
  • -
  • Publisher: Routledge

For medieval Christians, Islam presented a series of disquieting challenges, and individual Christians portrayed Muslim culture in varied ways, according to their interests and prejudices. These fifteen original essays focus on unfamiliar texts that reflect the wide range of medieval Christianity's preoccupation with Islam, treating works from many different periods and in a wide range of genres and languages.

The Medieval Kitchen
  • Language: en
  • Pages: 322

The Medieval Kitchen

The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement

Pasta
  • Language: en
  • Pages: 465

Pasta

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge,...