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The Man Who Ate the Zoo
Frank Buckland was an extraordinary man – surgeon, natural historian, popular lecturer, bestselling writer, museum curator, and a conservationist before the concept even existed. Eccentric, revolutionary, prolific, he was one of the nineteenth century’s most improbable geniuses. His lifelong passion was to discover new ways to feed the hungry. Rhinoceros, crocodile, puppy-dog, giraffe, kangaroo, bear and panther all had their chance to impress, but what finally - and, eventually, fatally - obsessed him was fish. Forgotten now, he was one of the most original, far-sighted and influential natural scientists of his time, held as high in public esteem as his great philosophical enemy, Charles Darwin.
Curiosities of Natural History
A pioneer in the strange art and ambiguous science of zoophagy-that is, of studying animals by eating them-British natural historian FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker and writer of the Victorian era. In his classic four-volume Curiosities of Natural History, published between 1857 and 1872, he shared his love of creatures exotic and mysterious with readers who devoured his charming and erudite essays much in the same way he devoured his animal subjects. "If there is one person that I would have expected to have captured a sea serpent in the 19th century for the sole purpose of eating it, it would be Frank Buckland," writes cryptozoologist Loren Coleman in his new introduction to Buckland's series. One of the founding grandfathers of cryptozoology, the discipline that investigates animal mysteries, Buckland was not "a wild-eyed 'true believer' in anything strange," insists Coleman, but brought, instead, "a skeptical, open-minded approach" to his work. This replica of the original 1858 third edition, is part of Cosimo's Loren Coleman Presents series."
Curiosities of natural History
Reprint of the original, first published in 1866.
Curiosities of Natural History
Reprint of the original, first published in 1882.
