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Provence Food and Wine
  • Language: en
  • Pages: 161

Provence Food and Wine

“Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.” —Kitchn Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé. Provence Food and Wine is one of the only English-language books available on the cuisine, wine, ...

The Wines of the South of France
  • Language: en
  • Pages: 612

The Wines of the South of France

  • Type: Book
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  • Published: 2003-05-15
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  • Publisher: Hachette UK

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.

Recueil des mémoires et documents de l'Académie de la Val d'Isère
  • Language: fr
  • Pages: 528

Recueil des mémoires et documents de l'Académie de la Val d'Isère

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

None

Inventaire sommaire des archives départementales antérieures à 1792
  • Language: fr
  • Pages: 608
Un savoir-faire de bergers
  • Language: fr
  • Pages: 342

Un savoir-faire de bergers

À l'heure où les politiques publiques cherchent à concilier agriculture et protection de la nature, ce livre vient rappeler que les bergers ont dans les mains une culture technique respectueuse du Vivant. Richement illustré, il associe différents points de vue : chercheurs, ingénieurs pastoralistes, gestionnaires d'espaces naturels, enseignants en écoles de bergers. Mais, avant tout, il donne la parole à des bergers qui ont contribué aux travaux scientifiques ou exprimé les difficultés rencontrées dans leur métier.

5th International Conference on Biomedical Engineering in Vietnam
  • Language: en
  • Pages: 538

5th International Conference on Biomedical Engineering in Vietnam

  • Type: Book
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  • Published: 2014-11-18
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  • Publisher: Springer

This volume presents the proceedings of the Fifth International Conference on the Development of Biomedical Engineering in Vietnam which was held from June 16-18, 2014 in Ho Chi Minh City. The volume reflects the progress of Biomedical Engineering and discusses problems and solutions. I aims identifying new challenges, and shaping future directions for research in biomedical engineering fields including medical instrumentation, bioinformatics, biomechanics, medical imaging, drug delivery therapy, regenerative medicine and entrepreneurship in medical devices.

Inventaire sommaire des archives hospitalières antérieures a 1792
  • Language: fr
  • Pages: 86
A Bunch of Rosés
  • Language: en
  • Pages: 89

A Bunch of Rosés

  • Type: Book
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  • Published: 2014-02-01
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  • Publisher: Lulu.com

Phill is on a mission to tell the world that rose is "proper" wine. This book takes us on a tour of the top rose making regions and tells the fascinating stories of the people who make it. On the way you will also learn about the styles of wine, the grapes, matching to foods, even how much to pay for good value wine.

Dalloz, jurisprudence générale
  • Language: fr
  • Pages: 1082

Dalloz, jurisprudence générale

  • Type: Book
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  • Published: 1863
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  • Publisher: Unknown

Jurisprudence générale du royaume, recueil périodique et critique de jurisprudence, de législation et de doctrine