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Applied Polymer Science
This companion volume to “Fundamental Polymer Science” (Gedde and Hedenqvist, 2019) offers detailed insights from leading practitioners into experimental methods, simulation and modelling, mechanical and transport properties, processing, and sustainability issues. Separate chapters are devoted to thermal analysis, microscopy, spectroscopy, scattering methods, and chromatography. Special problems and pitfalls related to the study of polymers are addressed. Careful editing for consistency and cross-referencing among the chapters, high-quality graphics, worked-out examples, and numerous references to the specialist literature make “Applied Polymer Science” an essential reference for advanced students and practicing chemists, physicists, and engineers who want to solve problems with the use of polymeric materials.
Rare Metal Technology 2023
This collection presents papers from a symposium on extraction of rare metals from primary and secondary materials and residues as well as rare metals extraction processing techniques used in metal production. The collection covers the extraction of less common or minor metals including elements such as antimony, bismuth, barium, beryllium, boron, calcium, chromium, gallium, germanium, hafnium, indium, manganese, molybdenum, platinum group metals, rare earth metals, rhenium, scandium, selenium, sodium, strontium, tantalum, tellurium, and tungsten. It also includes rare metals of low-tonnage sales compared to high-tonnage metals (iron, copper, nickel, lead, tin, zinc, or light metals such as aluminum, magnesium, or titanium and electronic metalloid silicon). Rare metal processing covers bio-metallurgy, hydro-metallurgy, and electro-metallurgy while novel high-temperature processes such as microwave heating, solar-thermal reaction synthesis, and cold crucible synthesis of rare metals are also addressed. Also included in this collection is the design of extraction equipment used in these processes from suppliers as well as laboratory and pilot plant studies.
Essential Classical Thermodynamics
This book is a concise, readable, yet authoritative primer of basic classic thermodynamics. Many students have difficulty with thermodynamics, and find at some stage of their careers in academia or industry that they have forgotten what they learned, or never really understood these fundamental physical laws. As the title of the book suggests, the author has distilled the subject down to its essentials, using many simple and clear illustrations, instructive examples, and key equations and simple derivations to elucidate concepts. Based on many years of teaching experience at the undergraduate and graduate levels, “Essential Classical Thermodynamics” is intended to provide a positive learning experience, and to empower the reader to explore the many possibilities for applying thermodynamics in other fields of science, engineering, and even economics where energy plays a central role. Thermodynamics is fun when you understand it!
Fundamental Polymer Science
This successor to the popular textbook, “Polymer Physics” (Springer, 1999), is the result of a quarter-century of teaching experience as well as critical comments from specialists in the various sub-fields, resulting in better explanations and more complete coverage of key topics. With a new chapter on polymer synthesis, the perspective has been broadened significantly to encompass polymer science rather than “just” polymer physics. Polysaccharides and proteins are included in essentially all chapters, while polyelectrolytes are new to the second edition. Cheap computing power has greatly expanded the role of simulation and modeling in the past two decades, which is reflected in many...
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Multifunctional and Nanoreinforced Polymers for Food Packaging
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food pa...
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