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甜點大師Pierre Hermé以風味之名 打造12堂令生命無限美妙的哲思旅程 ❥當代甜點教父Pierre Hermé首本口述自傳 ❥從學徒、職人到企業家,不斷進化的百味人生 ❥大師甜點設計手稿與私房食譜獨家收錄 Claire L.|「Bonheur Bonne Heure Pâtisserie 」主理人 Linda HSIEH|一八七巷的法式甜點創辦人、《甜點之路》創作者 Ying C. 陳穎|飲食作家、「Ying C. 一匙甜點舀巴黎」主理人 何文熹|社團法人台灣蛋糕協會會長及哈肯舖手感烘焙西點行政主廚 施坤河|中華穀類食品工業技術研究所所長 范僑芯|「佐餐文字」飲食作者 高琹雯Liz|《Taster 美...
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From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, this title takes you on a gourmet tour of Paris.
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La liste exhaustive des ouvrages disponibles publiés en langue française dans le monde. La liste des éditeurs et la liste des collections de langue française.
No city has attracted so much literary talent, launched so many illustrious careers, or produced such a wealth of enduring literature as Paris. From the 15th century through the 20th, poets, novelists, and playwrights, famed for both their work an...