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Gabriel's Gate
Ireland 2010. A group of college pals decide to buck the emigration trend, despite opportunities which are being denied to them. Instead, they want to find a patch of land that hasn't been contaminated and live off it. As you might expect the hippy-commune ideal starts out well enough, but things soon go wrong. Badly wrong.
Peter Gabriel, From Genesis to Growing Up
Ever since Peter Gabriel fronted progressive rock band Genesis, from the late 1960s until the mid 1970s, journalists and academics alike have noted the importance of Gabriel's contribution to popular music. His influence became especially significant when he embarked on a solo career in the late 1970s. Gabriel secured his place in the annals of popular music history through his poignant recordings, innovative music videos, groundbreaking live performances, the establishment of WOMAD (the World of Music and Dance) and the Real World record label (as a forum for musicians from around the world to be heard, recorded and promoted) and for his political agenda (including links to a variety of pol...
Weekend on a Plate
Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gat� has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals.
A Taste of France
Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Frenchman Gabriel Gat? this book is a must have for lovers
A Cook's Tour of France
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gath...
Family Food
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Guide to Everyday Cooking
Offering recipes that are healthy, fresh, simple, and designed with families in mind, this everyday cookbook includes practical hints, including alternative ingredients for last-minute meals, and tips on adding flavor to food. Full of bits and pieces of kitchen wisdom, it includes more than 200 recipes for daily inspiration on that perennial question, “What's for dinner?” These meals for the whole family won't break the bank or tip the bathroom scales in the wrong direction—they're simple, healthy, and quick to prepare.
Gabriel Gaté's One-dish Dinners
Sixty easy one-dish dinners by the well-known chef Gabriel Gate. Contains soups, risotto, curries, mid-week meals and weekend dinners. Includes an index.
Delicieux
Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. Gabriel has chosen recipes from every corner of France: from Normandy, with its delicate Channel fish and seafood, and fine butter and cream; to Provence in the south, with its Mediterranean vegetables and olive oil. He has visited local markets, cafés, fine-dining restaurants and patisseries, discovering new chefs, and uncovering original recipes of the most classic French foods. In Délicieux, Gabriel takes you with him on an irresistible tour through the best of these adventures.
