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Get Up and Grow
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space. Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants. With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.
Still
A stunning visual journey through the homes of people from around the world who have taken steps to simplify their lives and embrace the principles of slow living. Still is an interiors book that invites readers to take on the philosophy of the SLOW movement. Living Sustainably; Local; Organic; and Whole. It talks not just to the question of the physical structures we choose, but also the surrounding environment, and what effect that can have on general happiness and wellbeing. Still includes about a dozen case studies featuring escape homes and owners who live according to these aforementioned principles, enlightening readers as to why they chose this path and how it has benefitted their lives. It is the follow-up to Natalie Walton's successful first title This is Home, and once again features location photography by Chris Warnes.
Mabu Mabu
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
JapanEasy
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are...
9 Step Negativity Detox
9 Step Negativity Detox is your thoughtful guide to detoxing your mindset and eliminating negativity from your life. In just nine easy steps, happiness expert Domonique Bertolucci shares a whole range of tips, strategies and suggestions to detox your mindset and choose a positive life that you want to zoom in on. She will show you how to put on your rose-coloured glasses and discover the power of a positive perspective, including how to express your gratitude and to be grateful, find your people, expand your mind, and know how to be your own boss, choosing to take charge and celebrate who you are. Once you are free and clear of the unnecessary causes of negativity in your life, not only will you discover how pervasive your negative thoughts and experiences have really been, you’ll be much better at spotting them and preventing them from creeping back into your life. Domonique Bertolucci’s Mindset Matters series will show you how to unlock the power of your mindset to live your best life.
A New Leaf
This book will speak to people around the world who have used houseplants as big factors in their interiors, to find out why, and how, and what the effects have been. This is a trend that is bigger than Instagram, it is now a zeitgeist being adopted by architects and interiors obsessives, and this will take inspiration from them that readers will fold into their own lives. Organized visually, A New Leaf will feature beautiful shots of whole homes, with emphasis on its plantlife and the owners' individual styles. These are people who have chosen every material, finish and touch in their home to the tiniest detail, and have given just as much attention to their plants.
First, Catch
NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEAR BBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018 THE TIMES BEST FOOD BOOKS OF 2018 FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018 "A one-off, the kind of food book that I believed was no longer being published... When I reached the last page, I went back to the beginning." – Bee Wilson, The Times "A book as rich and rewarding as the rabbit stew he spends so many chapters making." – Jenny Linford, Times Literary Supplement "A wonderful taste of fresh air... First, Catch is almost revolutionary... His words are delicious, musical heaven." – William Sitwell ‘Thom Eagle’s writing is pure joy – effortless and unaffected. Ev...
Baskets
Baskets are a simple but stylish way to organize your home. The craft of basketry has been around for decades, and has slowly evolved into the latest interior trend. These hard-working multitaskers are not only a practical storage option, but they are also decorative and instantly add texture and warmth to any room. Handled, woven, lined, colored, patterned, lidded – there are so many options when it comes to choosing the baskets you display in your home that fits your needs and your decorating style. Baskets will teach you how to master the art of basketry through the 15 projects in this book. Learn how to add pattern and colour to your woven wonders are you create a colourful collection of storage of your own. The projects include laundry baskets, baskets with lids, basket bags and backpacks, a gorgeous woven lampshade and a stylish collection of patterned tableware.
Ahead of the Curve
Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident by sewing a wardrobe that fits. Don’t change your body to fit your clothes – change your clothes to fit your body! Ahead of the Curve includes 5 basic garment patterns (UK sizes 16–36/US size 12–32/EUR sizes 44–64), which includes a pair of trousers, a t-shirt, a sleeveless top and two dress designs. Jenny takes you through a series of “Fit Clinics” – tutorials and case studies demystifying the fitting process – showing you how to adjust these patterns to master the perfect fit for your body shape. Once you have got to grips with this, you can go on to customize your closet and create an unlimited array of fantastic clothes that celebrate your body. If you’re curvy or plus size, trying to find clothes that fit and reflect your personal style can be incredibly difficult and frustrating. Plus size women feel constantly excluded and like they can’t express their personality through clothes. This book finally changes that.
Regrown
Regrown is a beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing food produce found in any supermarket, the text shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Many of the examples can be grown indoors- no matter how small your home. Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, this easy-to-follow book includes everything from spring onions and garlic to ginger, avocado and even pineapple. Paul and Robin guide budding gardeners through the simple process of reusing everything from carrot tops and mushroom stalks to cabbage and bok choi leaves from their weekly shop to grow plants that are every bit as delicious as their first incarnations. What's more, all you need is a small jar or container, and a tapful of water, before letting nature do its thing. Paul and Robin prove that busy urban living is by no means prohibitive to simple vegetable and herb gardening, with their fuss-free approach even the most time-and-space poor can grow food indoors.
