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The Ultimate Book of Party Food
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded of with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
Leo
ROAR, FLAMING LEO, FULL HEART, STAR POWER, GLOSS SHINE. GO WILD, TAKE YOUR STAGE. Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde? In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Leo, Stella Andromeda will tell you all you need to know about your astrological life as the lion. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future. Contents include: Get to Know Leo: Lucky color; Leo careers; How Leo communicates / The Leo Deep Dive: Self-care; The Leo home; Food and cooking; How Leo wants to be loved / Give Me More: Your birth chart, The Moon effect; Saturn return
Green Home
Green Home explains how to 'green up' your life with an array of houseplants, and has been a bestseller in author Anders Royneberg's home country of Norway. Living with plants can enliven and enrich your surroundings, promoting feelings of relaxation and well-being. But where to start with curating that vital indoor collection? Green Home features all the green plants Anders has collected in his own apartment of 50 square meters – over 100 plants – and how this inspires him towards greener, more balanced living. With a guide to houseplant types, hints and tips on how to get your plants to thrive and also on how to integrate them into your home décor scheme, it’s a plant book with added personality.
Still
A stunning visual journey through the homes of people from around the world who have taken steps to simplify their lives and embrace the principles of slow living. Still is an interiors book that invites readers to take on the philosophy of the SLOW movement. Living Sustainably; Local; Organic; and Whole. It talks not just to the question of the physical structures we choose, but also the surrounding environment, and what effect that can have on general happiness and wellbeing. Still includes about a dozen case studies featuring escape homes and owners who live according to these aforementioned principles, enlightening readers as to why they chose this path and how it has benefitted their lives. It is the follow-up to Natalie Walton's successful first title This is Home, and once again features location photography by Chris Warnes.
Mabu Mabu
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
WishCraft
"Shauna Cummins widens the lens of how we think about manifestation, re-introducing it as the art of wishing well, for ourselves, for others, and for the wider world. The mind is a magical tool, and with Wishcraft she shows us how to actively engage it for self-healing." - Ruby Warrington, author of Material Girl, Mystical World, and Sober Curious When we learn the art, benefit and practice of well-wishing, our subconscious mind becomes a proverbial wishing well; an ideal place to plant our wishes, and manifest the positive future we can see in our mind. Featuring an explanation of what WishCraft really is: a detailed history of wishing in social and historical context, methods for preparing your ‘wishing mind, descriptions on the myriad of ways to wish, self-hypnosis and most importantly, the wishes themselves. This book will help you to discover how to turn your fears, phobias and negative feelings into positive, empowering tools and to find your inner strengths and skills. Wishes can act as a focusing lens for our desires and portal for divine intervention, and WishCraft is here to show you how. So what are you waiting for? PERCEIVE. BELIEVE. RECEIVE.
Cooked
Cooked: Food for Friends is the first of a series of Cooked badged books that share the wealth of food content on Hardie Grant's food website. This one is all about sharing: 100 dishes, all delicious, and many of which you can whip up fast. Across eight chapters, the book presents ideas for: backyard grill, impromptu dinners, brunch, picnics, drinks parties, high tea, and the ultimate Sunday roast spread. These are not just any recipes, they've been selected from books by 47 star chefs and authors in the Hardie Grant stable. For example, you might set your sights on Alain Ducasse's roast chicken, Luke Nguyen's crisp silken tofu in lemongrass, Mark Best's stunning orange and polenta cake, or Margaret Fulton's canapé saviours, piroshki. Chefs and cooks featured include: Greg and Lucy Malouf, Luke Nguyen, Skye Gyngell, Antonio Carluccio, Paul Wilson, Mark Best, Matt Wilkinson and Jane Kennedy.
A Short Book about Painting
In A Short Book About Painting, renowned broadcaster Andrew Marr tackles the subject of painting: inspiration, creativity, politics, beauty and form. How does the artist create a masterpiece? What constitutes good and bad technique? How important is the imagination? Following a serious stroke in 2013 that left him partially paralysed, Marr struggled with the physical rigours of painting using oils. This led to his wrestling with some of the very fundamental questions about painting as an art form in itself. Using historical examples as well as his own works of art to assert his point, Marr's provocative, political and instructive book is not just an essential resource for all amateur painters, it is a must-read for anyone fascinated by the creative process and the limits of human artistic achievement.
Lofted
Lofted takes you on a journey of discovery with stunning photography and words featuring golf experiences across the globe, including classic courses in Wisconsin, USA, the remote islands of Scotland's Outer Hebrides, a magical Malaysian course in a tropical paradise, the foothills of the Himalayas and the windswept King Island in the Bass Strait off the coast of Australia.
Pocket the Queen Wisdom (US Edition)
Queen Elizabeth II is one of the most important cultural and political icons in modern British history. As the United Kingdom's longest reigning monarch, she is known for her poise, wit and class. Pocket The Queen Wisdom is an inspiring collection of her majesty's best loved quotes on life, family, politics, fame and history, and celebrates her immense legacy. Some quotes from Queen Elizabeth II: 'Grief is the price we pay for love.' 'The world is not the most pleasant place. Eventually your parents leave you and nobody is going to go out of their way to protect you unconditionally. You need to learn to stand up for yourself and what you believe and sometimes, pardon my language, kick some ass.' 'I cannot lead you into battle. I do not give you laws or administer justice but I can do something else - I can give my heart and my devotion to these old islands and to all the peoples of our brotherhood of nations.' I have to be seen to be believed'
