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Talking with My Mouth Full
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world,...
Bringing it Home
Simmons is always looking for ways to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. Here she shares her best recipes and food experiences from her travels, and her Top Chef culinary adventures with the world's most notable chefs. The book includes ingredient tips, cooking techniques, and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
Everyone's Table
Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavor...
Seven Fires
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of...
My Last Supper
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Fresh Roses
Fresh Roses is a must read for student teachers, beginning teachers, and veteran teachers who are newcomers to schools. If you are a student teacher or beginning teacher, vicariously experience your first year in your own classroom. Discover how to learn the ropes at a new school and what mistakes to avoid. Learn the one classroom management skill that will solidify your teaching career and make teaching more fun and exciting. Find out what students expect of their teachers and how they determine when to give a teacher a hard time. Fresh Roses will serve as an excellent book study for teacher education programs! Helpful thought questions accompany each chapter to encourage students to engage in reflection and critical thinking. This novel, based on actual events, will capture your imagination, surprise you, and inspire you! It is unforgettable!
The Events of October"
The true story of a murder-suicide at Kalamazoo College and its rippling effects on the campus community. On a Sunday night during Homecoming weekend in 1999, Neenef Odah lured his ex-girlfriend, Maggie Wardle, to his dorm room at Kalamazoo College and killed her at close range with a shotgun before killing himself. In the wake of this tragedy, the community of the small, idyllic liberal arts college struggled to characterize the incident, which was even called "the events of October" in a campus memo. In this engaging and intimate examination of Maggie and Neenef’s deaths, author and Kalamazoo College professor Gail Griffin attempts to answer the lingering question of "how could this happ...
Life's Reflections
Thousands of books have been written about World War II. Most have dealt with the War's historical aspects, strategies, or the heroism and outstanding acts of the men who did the fighting. "1945" is not about heroes. In fact, it is not about "men"; its primary characters are "boys." By 1944, every man in his twenties or thirties had already been conscripted. Subsequently, almost all draftees at this stage of the war were eighteen years of age. To put this in perspective; in today's world they would not be considered sufficiently mature to buy a can of beer or pack of cigarettes. No parent likes to see his son go to war but these were children. In January 1945, everyone knew the war didn't have long to go and just as tension mounts towards the end of a race, anxiety and impatience became people's primary reactions to the news each day. Readers of this book will gain insight of the heretofore little told and appreciated emotions of the men in the Armed Forces and their families at home: hope, fear and prayers that it all would end before something tragic happened to a loved one who had been lucky enough to survive to this point.
How to Drink Like a Billionaire
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!
Montreal Cooks
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
