Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Fermented Foods
Fermentation is one of the earliest and most popular methods for food preservation. The history of fermented foods dates back to 6000 BCE, according to the oldest known records. Since that time, fermented foods have increasingly been produced and consumed with growing interest. Fermented foods constitute a significant portion of global diets, representing about one third of all food and beverage consumption worldwide. Undoubtedly, the most significant reason for this is the increasing understanding of the positive effects of fermented foods on human health. Particularly, due to the antimicrobial, antioxidant, probiotic, cholesterol-lowering, and similar effects of fermented products, it is a well-accepted fact in the scientific community that they have functional and therapeutic benefits. This book addresses fermented foods that hold an important place in our daily lives and are consumed with great enjoyment. The book is prepared to be accessible not only to academics and students studying in this field but also to individuals who do not engage in academic work. We hope that our book will be beneficial to students, academics, and anyone interested in the topic...
The Artful Baker
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. Th...
A Fishery Manager's Guidebook
This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.
Plant Biotechnology and Genetics
Designed to inform and inspire the next generation of plant biotechnologists Plant Biotechnology and Genetics explores contemporary techniques and applications of plant biotechnology, illustrating the tremendous potential this technology has to change our world by improving the food supply. As an introductory text, its focus is on basic science and processes. It guides students from plant biology and genetics to breeding to principles and applications of plant biotechnology. Next, the text examines the critical issues of patents and intellectual property and then tackles the many controversies and consumer concerns over transgenic plants. The final chapter of the book provides an expert fore...
Food Properties Handbook
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
Notos Öykü 56 - Yüz Yılın 40 Filmi (Notos’un 10. Büyük Soruşturması)
Yüz Yılın 40 Filmi Notos’un 10. Büyük Soruşturması • Emin Alper, Özcan Alper: Rüzgârın Hatıraları, Abluka ve sinema… • Georges Perec: Çağla Diyalog İçinde • Jean-Luc Godard: Master Class • Mortimer J. Adler: Kitaplar Nasıl İşaretlenir? • İ. Utku Kavasoğlu: Roland Barthes ve Romanın Cazibesi • Y.P. Tomasyan: Garip’in Ermenicesi Alacakaranlıkta Kalır Edebiyatımızın önde gelen dergilerinden Notos, her yıl farklı bir konuda düzenlediği geleneksel yıllık soruşturmalarının onuncusunun sonuçlarını Şubat-Mart, 56. sayısında açıkladı. Bu yılki soruşturmanın konusu: Yüz Yılın 40 Filmi. Notos bu yıl da bugüne dek yapılan yerli fi...
Living Gluten-Free For Dummies
Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You’ll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living — and loving — a gluten-free lifestyle.
Notos Öykü 50 - En Önemli Roman Kahramanları (Notos’un 9. Büyük Soruşturması)
En Önemli Roman Kahramanları Notos’un 9. Büyük Soruşturması • Orhan Pamuk: Kafamda Bir Tuhaflık ve öteki konular… • Orhan Pamuk’un Nâzım Hikmet Kültür ve Sanat Araştırma Merkezi Açılış Konuşması • Jacques Derrida: “Ben bir yazar değilim ama benim için yazmak, en temel performans ya da eylemdir.” • Walter Benjamin: “Yayıncılık Endüstrisinin Eleştirisi” Edebiyatımızın önde gelen dergilerinden Notos, her yıl farklı bir konuda düzenlediği geleneksel yıllık soruşturmalarının dokuzuncusunun sonuçlarını Şubat-Mart, 50. sayısında açıkladı. Yapılan geniş soruşturma sonunda ortaya çıkan 40 kahramanlık liste, bir belge niteli...
Healthier Without Wheat
Healthier Without Wheat is the leading resource for understanding, diagnosing, and living with reactions to wheat and gluten. Critically acclaimed by Library Journal, and a 2010 Book of the Year Finalist for ForeWord Magazine, Healthier Without Wheat makes sense of a complex issue and explains why millions of people feel better when they avoid gluten. Dr. Wangen, a gluten intolerant physician, has an easy-to-understand writing style and uses patient stories with scientific facts to clearly explain how gluten intolerance causes numerous maladies and is often difficult to recognize. Most importantly, this book substantiates the much larger world of non-celiac gluten intolerance.
