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Annual weeds continue to expand throughout the West eliminating many desirable species and plant communities. Wildfires are now common on lands infested with annual weeds, causing a loss of wildlife habitat and other natural resources. Measures can be used to reduce burning and restore native plant communities, but restoration is difficult and costly.
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Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition