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Improvement Strategies of Leguminosae Biotechnology
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.
The Potential of Microbes for a Circular Economy
The Potential of Microbes for a Circular Economy provides a thorough understanding of the role of microbes in a circular economy (CE). It covers the development of effective bio-based formulations for field applications and describes the basic principles and applications of the circular economy, the important role of microorganisms, and new insights into a sustainable ecosystem.The Potential of Microbes for a Circular Economy compiles the latest advancement in the field of CE by covering the aspect of microbes and microbial products providing microbiologists the tools to engage with the wider public, policymakers and industry to inform the debate on addressing current challenges and showcasing the positive impacts of microbiology for society. - Provides a thorough understanding on the role of microbes in the circular economy that can help to develop effective bio-based formulations for field applications - Describes the basic principles and applications of the Circular Economy - Gives insights on the important role of microorganisms explored in the circular economy, which in turn provides new insights into the sustainable ecosystem
Biotechnology in Functional Foods and Nutraceuticals
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
Achieving sustainable cultivation of grain legumes Volume 1
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management
Applied Genetics of Leguminosae Biotechnology
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Biotechnology in India I
The biotechnology business in India with an increase from USD 500 million in 1997 and reaching an estimated USD I billion next year health related prod ucts accounting for 60%, agro and veterinary products together 15%, and con tract R&D, reagents, devices and supplies adding up to the remaining 25% of which the diagnostics share was about 10% of the total surely presented an encouraging picture even five years ago. While volumes have increased, the pat tern has not. According to a report, prepared by McKinsey & Co, India's Phar maceutical industry including domestic and export sales and contract services totals nearly USD 5 billion. Furthermore, the company optimistically projects the growt...
Biosynthesized Nanomaterials
CAC series highlights new advances in the field. This Volume 94 presents interesting chapters on the recent advances in the role of nanoparticles in plant biotechnology. Each chapter is written by international experts in the respective fields. - Provides the authority and expertise of leading contributors from an international board of authors. - Presents the latest release in the Comprehensive Analytical Chemistry series - Updated release includes the latest information on Biosynthesized nanomaterials
Association of plant growth promoting microorganism with transgenic Blackgram. PGPR association with transgenic plants
It was emphasized to engineering abiotic stress tolerance in blackgram by overexpression of the glyoxalase I gene isolated from Brassica juncea under a most widely used CaMV 35S promoter. We have demonstrated for the first the applicability of the glyoxalase system in imparting abiotic stress tolerance in a crop legume Vigna mungo. The transgenic lines were confirmed for gene insertion using different molecular techniques. The expression pattern of the inserted gene/s confirmed the expression and activity of the gene in the all transgenic lines studied up to T2 generations. The in vitro raised plants are usually sensitive to hardening process as well as transplantation. In case of blackgram,...
Biotechnology and Crop Improvement
Biotechnology and Crop Improvement The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in biotechnology, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenic, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. Biotechnology and Crop Improvement: Tissue Culture...
