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The Seafood Industry
  • Language: en
  • Pages: 489

The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; i...

Marine and Freshwater Products Handbook
  • Language: en
  • Pages: 986

Marine and Freshwater Products Handbook

  • Type: Book
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  • Published: 2000-04-04
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  • Publisher: CRC Press

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o reli...

Conservation Directory 1980
  • Language: en
  • Pages: 940

Conservation Directory 1980

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Conservation Directory
  • Language: en
  • Pages: 932

Conservation Directory

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

Ocean Data Resources
  • Language: en
  • Pages: 72

Ocean Data Resources

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Fisheries of the United States
  • Language: en
  • Pages: 572

Fisheries of the United States

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Current Fisheries Statistics
  • Language: en
  • Pages: 878

Current Fisheries Statistics

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Toxins in Food
  • Language: en
  • Pages: 376

Toxins in Food

  • Type: Book
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  • Published: 2004-11-15
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  • Publisher: CRC Press

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Instrumental Methods in Food and Beverage Analysis
  • Language: en
  • Pages: 644

Instrumental Methods in Food and Beverage Analysis

  • Type: Book
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  • Published: 1998-05-29
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  • Publisher: Elsevier

Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is be...