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The Baruch Collection
Features 150 photographs, fully annotated catalog entries, and an interpretive essay on the Baruch family and their collection.
Coal Towns
Using oral histories, company records, and census data, Crandall A. Shifflett paints a vivid portrait of miners and their families in southern Appalachian coal towns from the late nineteenth into the mid-twentieth century. He finds that, compared to their earlier lives on subsistence farms, coal-town life was not all bad. Shifflett examines how this view, quite common among the oral histories of these working families, has been obscured by the middle-class biases of government studies and the Edenic myth of preindustrial Appalachia propagated by some historians. From their own point of view, mining families left behind a life of hard labor and drafty weatherboard homes. With little time for ...
The Law Register
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Silver in England
First Published in 2005. Silver is unique among the decorative arts in that its raw material is both inherently valuable and infinitely reusable. Its ownership has been a social bench-mark and its form has exercised the skills of sculptors, designers, chasers and engravers, but ultimately it could be, and normally was, melted down and refashioned quite without sentiment. Because of this constant recycling, the survival of any individual object is quite random and unrelated to its uniqueness or otherwise in its period. Hitherto plate historians have focused on individual objects almost to the exclusion of the context - social or economic - from which they came but now that context is seen as crucial in understanding historic plate. So in the first section of this book each chapter considers contemporary attitudes and usage.
Law Register
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Stirring the Pot with Benjamin Franklin
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Lat...
