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The Ultimate Georgian Cookbook
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Georgia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Georgian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
Hey Mom, What’s for Supper?
The Hey, Mom, What’s for Supper? cookbook features 600 delicious recipes of old favorites, such as corn bread dressing, chicken and dumplings, sweet potato pie, jam cake, angel food cake, and boiled custard. These enticing dishes graced family tables on Thanksgiving and Christmas every year and were passed from generation to generation. The other recipes in the cookbook are from the collections of family, friends, and Georgia Herren’s original dishes. This delightful cookbook is for everyone who enjoys tasty, flavorful meals and down home cooking. Georgia hopes these appetizing recipes will inspire young people to become good cooks; bring renewed enthusiasm for experienced cooks, especially in replacing fast food with savory home cooking; and restore the enjoyment of homey culinary delights and quality time around the kitchen table with loved ones. A family’s time spent together in sharing a bountiful meal and giving thanks to God for our many blessings is irreplaceable.
Bookery Cook
Family meals have always played a significant role in the lives of the Thompson sisters - Jessica, Georgia and Maxine. So much so that they created a blog, thebookerycook.com, to celebrate their love of food. Instead of photographing their chosen dishes, however, they made contact with artists all over the world, who supplied dedicated artworks, in a huge variety of styles and media, to illustrate the recipes. This book will appeal to lovers of art as much as lovers of food, and will find its place equally in the kitchen or on the coffee table.
Monthly Catalog of United States Government Publications
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Georgia Cooking in an Oklahoma Kitchen
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister ...
"My" Official Georgia Geechee Cookbook
THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.
Doctor Who: Ruby Red
“What a coming-of-age ritual: throw a 16-year-old warrior at some random galactic battle, then give them a pat on the back and their own sword if they survive.” April, 1242: the Doctor and Ruby answer a distress call sent from medieval Russia. The signal’s sender? Ranavere, an alien girl forced to take part in a barbaric conflict between the armies of Estonia and Novgorod on the frozen surface of Lake Peipus. Ranavere wants to escape, but her distress call has summoned her warmongering sisters, intent on preserving family tradition whatever the cost. And as human battle begins, the Doctor and Ruby must face a more devastating threat – a monstrous entity with plans of conquest, growing stronger beneath the icy lake...
Kaukasis The Cookbook
Over 100 recipes from Georgia and beyond.
