You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Natural ecosystems and biological diversity; Preservation of natural ecosystems; Preservation of natural ecosystems; Preservation of economically important plants and animals; Preservation of economically important microorganisms; Collections for research, teaching, and public education; Cryobiological preservation; Data management findings and recommendations.
None
Covers both in-situ and ex-situ strategies for conserving and exploiting plant genetic diversity Particularly strong coverage of in-situ and on-farm techniques, including collection and management of wild plant populations, community-based conservation strategies, participatory plant breeding programmes and seed systems to ensure farmer access to improved varieties Covers improvements in characterising, evaluating and safe exchange of germplasm to accelerate crop breeding programmes
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces Covers methods for improving fertility, resistance and other traits in Cavendish Reviews the range of conventional and modern molecular techniques for breeding new banana varieties
Preservation of plant germplasm resources is vitally important for mankind to supply food and product security in the globalization and technological advances of the 21st century. Mankind preserved a wealth of available genetic resources of many plant species worldwide. One of the such worldwide plant germplasm resources is available for cotton, a unique natural fiber producing cash crop for mankind. Worldwide cotton germplasm collections exist in Australia, Brazil, China, India, France, Pakistan, Turkey, Russia, United States of America, and Uzbekistan. The objective of World Cotton Germplasm Resources book is to present readers with updated information on existing cotton germplasm resources, highlighting detailed inventory, description, storage conditions, characterization and utilization as well as challenges and perspectives. This book should be a comprehensive encyclopedic reading source for plant research community and students to gather important information on worldwide cotton germplasm resources.
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with cro...