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A History of Science in the Netherlands
In the 400 years of its modern history the Netherlands has produced a distinguished array of eminent mathematicians, scientists and medical researchers including many Nobel-prize winners and other internationally recognised figures, from Stevin, Snel, and Huygens in the 17th century to Lorentz, Kammerlingh Onnes, Buys Ballot, De Vries, de Sitter, and Oort in the 19th and 20th centuries. Yet it has often been noted that the history of science in the Netherlands is underepresented in the international literature. The handbook A History of Science in The Netherlands aims to correct this situation by providing a chronological and thematic survey of the field from the 16th century to the present, essays on selected aspects of science in the Netherlands, and reference biographies of about 65 important Dutch scientists. Written by more than 10 experts from Europe and North America, the handbook is the standard English-language reference work for the field.
A Classified Bibliography of the History of Dutch Medicine 1900–1974
I. In some periods of the past Netherlands medicine has played a major role in the evolution of European medicine; today its history still enjoys much in terest even at the other side of the Ocean. In this bibliography it has been my endeavour to compile references for all that has been written on the history of Dutch medicine in our country and elsewhere in our age. The main concern of this work is with the medicine of the Northern Nether lands. However, before the end of the sixteenth century the Northern and South ern Netherlands were not yet divided into two separate countries; they were still politically one and for the greater part spoke the same Flemish language. So be fore their separation the present-day Belgium and Netherlands also had a com mon medical history. Therefore many entries have been included which bear on early (and sometimes later) Flemish medicine, but it has not been the inten tion to strive for completeness in this respect.
Vital Forces
Vital Forces tells the history of the 'biochemical revolution', a period of unprecedentedly rapid advance in human knowledge that profoundly affected our view of life and laid the foundation for modern medicine and biotechnology. The story is told in a clear, engaging, and absorbing manner. This delightful work relates the fascinating and staggering advances in concepts and theories over the last 200 years and introduces the major figures of the times. Vital Forces also describes the discovery of the molecular basis of life through the stories of the scientists involved, including such towering figures as Louis Pasteur, Gregor Mendel, Linus Pauling, and Francis Crick. Combining science and biography into a seamless chronological narrative, the author brings to life the successes and failures, collaborations and feuds, and errors and insights that produced the revolution in biology. - Vividly describes dramatic scientific discoveries, personalities, feuds and rivalries - Answers a general readers quest to understand the nature of life, and the relevance of biochemistry/molecular biology to modern medicine, industry and agriculture
Origins of Clinical Chemistry
Origins of Clinical Chemistry: The Evolution of Protein Analysis covers the history of the application of analytical methods to the plasma protein analysis. This book is divided into 20 chapters that consider the relationship between the limitation of technical accuracy and clinical interpretation. The introductory chapters provide an overview of the concept and issues in protein chemistry, as well as the history of organic chemistry. The succeeding chapters deal with the classification, detection, fractionation, and analysis of proteins. Considerable chapters are devoted to various analytical techniques for protein analysis, including colorimetry, photometry, Svedberg technique, ultracentrifuging, zone electrophoresis, immunohistochemical methods, and radioimmunoassay. The remaining chapters examine the detection and analysis of proteins in several body fluids, such as urine and cerebrospinal fluid. This book will be of great value to clinical, analytical, and organic chemists, as well as to protein scientists and researchers.
The Public Image of Chemistry
Stem cells have the ability to differentiate into cells that are found throughout the body. This fundamental property of stem cells suggests that they can potentially be used to replace degenerative cells within the body, and regenerate the functional capacity of organ systems that have deteriorated because of disease or aging. This authoritative textbook provides an overview of the latest advances in the field of stem cell biology, spanning topics that include nuclear reprogramming, somatic cell cloning, and determinants of cell fate; embryonic stem cells for hematopoietic and pancreatic repair; adult stem cells for cardiovascular, neural, renal, and hepatic repair; and manufacturing of stem cells for clinical use.
A History of Gastric Secretion and Digestion
For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi ologists have assiduously investigate...
A Skeptical Biochemist
An eminent pioneer of modern protein chemistry, Fruton (biochemistry emeritus, Yale U.) looks back on six decades in biochemical research and education to advance stimulating thoughts about science--how it is practical, how it is explained, and how its history is written. Annotation copyrighted by Book News, Inc., Portland, OR
Justus Von Liebig
One of the founding fathers of organic chemistry and also a great teacher, the German scientist Justus von Liebig transformed scientific education, medical practice, and agriculture in Great Britain. William H. Brock's fresh interpretation of Liebig's stormy career shows how he moved chemistry into the sociopolitical marketplace, demonstrating its significance for society in food production, nutrition, and public health. Through his controversial ideas on artificial fertilizers and recycling, his theory of disease, and his stimulating suggestions concerning food and nutrition, he warned the world of the dangers of failing to recycle sewage or to replace soil nutrients. Liebig also played the role of an elder statesman of European science by commenting, via popular lectures and expansions of his readable Chemical Letters, on such issues as scientific methodology and materialism.
Terrors of the Table
Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness and verve. We find an array of colourful personalities, from the distinguished but quarrelsome Liebig, to the enterprising Lydia Pinkham. But we also find the slow recognition that the lack of vital ingredients can cause terrible illnesses - scurvy, rickets, beriberi. These diseases stalked the poor in the West even into the 20th century, and scandalo...
