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Gothic for the Steam Age
George Gilbert Scott was the most prolific and most famous of Victorian architects. For many, however, blinded by prejudice to the merits of Victorian architecture and the Gothic Revival, he was the most notorious. The rehabilitation of his reputation after a century of abuse is symbolised, above all, by the magnificent restoration of one of his best-known buildings (once seriously threatened with demolition), the hotel at St Pancras Station in London. He was the founder of the greatest architectural dynasty in British history, a dynasty which still flourishes in the fourth and fifth generation. Scott ran the largest architectural office of its time and it produced designs for some seven or ...
The Ecclesiologist
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The Builder
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The Battle of the Styles
This title explores the controversy surrounding the design of the new Foreign Office in London during Britain's Imperial heyday. In 1855 it was decided to build a new block of government offices in London, starting with the Foreign and War Offices. The government offices competition came at what was probably - looking back on it - the zenith of Britain's confidence as a nation and international power. One would expect the mid-Victorians to have felt, firstly, pride in their current national situation; and secondly, the urge to commemorate this in the most important national building to be projected in twenty years. Porter uses the debates surrounding the building of these important new monuments to interrogate the very fabric of British society, culture and nation building. The discussion on so many issues - religion, nationality, empire, history, modernism, truth, morality, gender - quite apart from considerations of 'pure' aesthetics, offers an unusual, perhaps even unique, insight into the relationship between these matters and the 'culture' of the time.
The Gilbert Scott Book of British Food
Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
Theory and History of Conservation
The book aims to provide the ability to approach restoration of historic architecture in a methodical way starting from basic concepts in terminology. In the different chapters will be addressed the theoretical aspects of restoration: stylistic restoration, Anti-Restoration, Historic Restoration, Scientific/Philological Restoration (in the first volume), the Critical Restoration, the Critical-Conservative Restoration, the Pure Conservation, maintenance/repair and currents trends (in the second volume). The history of conservation will be studied in different historical periods, countries, in different conceptions and through its main protagonists. The Charters of Restoration will be described and studied. The next volume will present the current trends in restoration. With contributions by Susana Mora Alonso-Muñoyerro and Ignacio Mora Moreno
