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Dairy Fats and Related Products
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream Butter Yellow fat spreads, both pure milk fat based and mixtures with other fats Anhydrous milk fat and its derivative...
Ghee
"Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects"--
Handbook of Indices of Food Quality and Authenticity
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Ghee
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects covers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects. Features: Explores the chemistry of ghee from different dairy sources Discusses ghee functional constituents and their health-enhancing potential Written by industry experts and international scientists Addresses ghee-growing applications in clinical nutrition, functional...
Cow Ghee – The Food Of The Gods
This book (Cow Ghee – The Food Of The Gods) discusses the vital role of ghee or clarified butter in maintaining the health and vitality of the human race. Only recently we have ‘discovered” that dairy fats are bad for us. But for thousands of years, countless civilizations have survived on them. Civilizations tend to get rid of foods that are harmful, and that the dairy fats made it through these civilizations, conveys some truth in the matter.
The Way of Ayurvedic Herbs
Ayurvedic herbs have reached the mainstream of health care - now two experts teach you about the earth's oldest healing system.
Ghee Rice and Dhal Fry
What do you think will make a man on the verge of suicide come around and start rebuilding his life? What do you think will make a man stop in his tracks while rushing to the office for an important meeting and rethink his priorities in life? What will make a lady crave so much Mexican food that she is ready a make a fool of herself? What will you make of a lady sitting alone in a restaurant having a good time, just enjoying her food? What if you figure out, you are addicted to something in your life? Of the 2 things you love most what if your love for one is impacting the other? What do you think is the most potent way to exact revenge on the person you hate the most? What will happen if you continue to live with the rules of the past? Can you get hurt by what you don’t know? How best do you get out of a personal tragedy? These and a few more questions are being answered by a very diverse characters not so uncommon in our everyday life telling us stories with very diverse plotlines and importantly short enough to keep us hooked
Ghee
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