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Ome-wide Studies of Grapevine Fruit Composition and Responses to Agro-environmental Factors in the Era of Systems Biology
  • Language: en
  • Pages: 423

Ome-wide Studies of Grapevine Fruit Composition and Responses to Agro-environmental Factors in the Era of Systems Biology

Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and disease prevention. The characterization of genes involved in the accumulation of these molecules during fruit development and ripening, and in the overall plant’s response to the environment, constitutes a fundamental step for improving yield- and quality-related traits, and for predicting this crop’s behavior in the field. This is certainly the case for grapevine (Vitis vinifera L.), one of the most largely cultivated fruit crops in the world. The cultivation of this species is facing challenging scenarios driven by climate cha...

The Life of Titian: with Anecdotes of the Distinguished Persons of His Time
  • Language: en
  • Pages: 400

The Life of Titian: with Anecdotes of the Distinguished Persons of His Time

  • Type: Book
  • -
  • Published: 1830
  • -
  • Publisher: Unknown

None

The Life of Titian ; with Anecdotes of the Dinstinguished Persons of His Time
  • Language: en
  • Pages: 398

The Life of Titian ; with Anecdotes of the Dinstinguished Persons of His Time

  • Type: Book
  • -
  • Published: 1830
  • -
  • Publisher: Unknown

None

Genomic Designing for Biotic Stress Resistant Fruit Crops
  • Language: en
  • Pages: 402

Genomic Designing for Biotic Stress Resistant Fruit Crops

This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about...

Petunia
  • Language: en
  • Pages: 451

Petunia

Petunia belongs to the family of the Solanaceae and as such is closely related to important crop species like tomato, potato, eggplant, pepper and tobacco. With around 35 species described it is one of the smaller genera and among those there are two groups of species that make up the majority of them: the purple flowered P.integrifolia group and the white flowered P.axillaris group. It is assumed that interspecific hybrids between members of these two groups have laid the foundation for the huge variation in cultivars as selected from the 1830’s onwards. Petunia thus has been a commercially important ornamental since the early days of horticulture. Despite that, Petunia was in use as a re...

Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
  • Language: en
  • Pages: 438

Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue ...

Microbiota of Grapes: Positive and Negative Role on Wine Quality
  • Language: en
  • Pages: 233

Microbiota of Grapes: Positive and Negative Role on Wine Quality

During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentation dynamics with significant impacts on the ‘qualities’ of final productions. The selection from the indigenous micro-biodiversity of ‘virtuous’ ecotypes that coupled pro-technological and biotechnological aptitudes provide the basis for the formulation of ‘tailored’ starter cultures. In the fermenting food and beverage arena, the wine sector is generally characterized by the generatio...

The Diaries of Giacomo Meyerbeer: The years of celebrity, 1850-1856
  • Language: en
  • Pages: 500

The Diaries of Giacomo Meyerbeer: The years of celebrity, 1850-1856

Volume 3 covers a time span that preeminently represents the period in the composer's life known as The Years of International Fame (1850-56). Confirmed as the major figure on the operatic scene, and freed from the more onerous duties of his official position, Meyerbeer was able to enjoy his most remarkable period of stability and renown, as the detailed and absorbing diary entries reveal. These years saw the composing, rehearsing, and staging of L'Etoile du Nord (1854), and his personal supervision of major productions in London, Dresden, Stuttgart, and Vienna.

Iter Italicum
  • Language: en
  • Pages: 594

Iter Italicum

  • Type: Book
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  • Published: 1963
  • -
  • Publisher: BRILL

A cumulative index to the "Iter Italicum" volumes 1-6, encompassing the indexes previously published to the individual volumes. Reorganised for ease of use, this invaluable aid to users of Kristeller's monumental work will greatly facilitate access to the huge amount of information found here.