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Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development ...
Diálogo e investigación en las aulas
Necesitamos un conjunto de herramientas teóricas y analíticas disciplinarias e interdisciplinarias que den sentido al todo sin ignorar las partes. A ello se orientan los trabajos que recoge este libro.
¡Saludos, Amigos! Eva Rodríguez Morejón
El libro que ponemos hoy a su consideración, realizado por el investigador Ángel Manuel, no revela, en la mayor parte del libro las vivencias de esta agradable mujer, que muy joven debutara en la naciente televisión cubana y que siempre tuvo un mensaje agradable para el televidente, aun en los oscuros momentos que nuestro país vivía un horrible represión. En este volumen que les ofrecemos está toda la vida artística y familiar de quien muy pronto de adueñó de la pequeña pantalla. En él están los testimonios más increíbles de la vida de Eva. Ella y su esposo el gran director de programas musicales, Manolo Rifat pusieron ante el público uno de los programas más difundidos en el país, MÚSICA Y ESTRELLAS, que aún se recuerda cuando se habla de excelentes programas musicales. Su emblemática frase; SALUDOS AMIGOS, se quedó para siempre en el corazón de los cubanos.
Novel Approaches in Biopreservation for Food and Clinical Purposes
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.
Microextraction Techniques in Analytical Toxicology
Microextraction Techniques in Analytical Toxicology provides the information readers need to include about cutting-edge sample preparation techniques into their everyday analytical practice, including comprehensive information about principles and state-of-the-art microextraction sample preparation techniques for the analysis of drugs and poisons in biological specimens, especially in forensic and clinical settings. This book also focuses on theoretical discussions of solid-based and liquid-based microextraction techniques, their method development, validation, and applications. A detailed compilation of analytical protocols based on published microextraction procedures to aid in method deve...
Gaceta de Madrid
None
Phenolic Compounds
Phenolic compounds are a large family of metabolites that result from the secondary metabolism of plants. Novel insights about phenolic chemical structure, analytical methods, therapeutic effects, sensory properties, viticultural practices to modify their content and the use of these compounds found in agro-industrial wastes have been gathered in this book. A comprehensive overview on phenolic compounds and neurodegenerative disorders, highlighting their antioxidant, anti-inflammatory properties and their effects on Parkinsons disease have been compiled. In relation to antioxidant properties, the metabolism and bioavailability of several hydroxycinnamic acids present in coffee have been stud...
Reflexiones para la reforma concursal
Esta obra constituye un significativo referente en el ámbito de las empresas en crisis, porque se aborda la consideración de la función jurisdiccional respecto de la insolvencia, teniendo como marco normativo la última reforma, efectuada por el R.D-Ley 3/2009, y principalmente, por cuanto que dicho análisis ha sido desarrollado, brillantemente, por un selecto grupo de especialistas que protagonizan los escenarios más sobresalientes en los que se presentan aquellos instrumentos que actúan frente a la insolvencia. Así, para afrontar la realidad en la que nos encontramos, ha sido necesario contar con el análisis económico de la situación empresarial (Prósper Lamothe, Pilar Gómez, A...
