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The book combines the approaches of maritime history and ecological science to explore the evolution of life-forms and eco-systems in the ocean from a historical perspective, in order to establish and develop the sub-discipline of marine environmental history. Documentary records relating to the human activity, such as fishing, plus naturally occurring paleo-ecological data are analysed in order to determine the structure and function of exploited ecosystems. The book is divided into four chapter groups, the first concerned with Newfoundland and Grand Banks’ fisheries, the second with the potential of historical sources to provide a history of marine animal populations, the third explores the development of fisheries in the southern hemisphere during the twentieth century, and the final section explores the limitations of data and existing analysis of whale populations. The epilogue reiterates the suggestion that collaboration between historians and biologists is the key to furthering the sub-discipline.
Alaska, with its Indian, Eskimo, and Aleut heritage, its century of Russian colonization, its peoples’ formidable struggles to wrest a living (or a fortune) from the North’s isolated and harsh environment, and its relatively recent achievement of statehood, has long captured the popular imagination. In An Alaska Anthology, twenty-five contemporary scholars explore the region’s pivotal events, significant themes, and major players, Native, Russian, Canadian, and American. The essays chosen for this anthology represent the very best writing on Alaska, giving great depth to our understanding and appreciation of its history from the days of Russian-American Company domination to the more r...
A critical appraisal of California's fishing industry management develops from an interdisciplinary compilation of recent research in law, economics, marine biology and anthropology.
By examining international fishery resources from a primarily economic and political viewpoint, this book highlights the common property aspects of fisheries, physical productivity of the ocean, supply and demand, and the legal and institutional framework within which the fisheries industry operates. Originally published in 1966