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Pemmican Empire explores the fascinating and little-known environmental history of the role of pemmican (bison fat) in the opening of the British-American West.
Includes the Society's proceedings and list of members.
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Includes entries for maps and atlases.
Indispensable to the scholar, bibliographer, or librarian specializing in the Methodist tradition. --METHODIST HISTORY This essential research tool continues to live up to its initial standards of excellence and makes students impatient to see the set completed. --RELIGIOUS STUDIES REVIEW
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