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Agricultural Sciences for Human Sustainability
「食料・バイオマス生産」「環境保全」「食の安全・機能性」など、世界が直面する諸課題に対し、農学先進校・北大農学院の各分野ではどのような研究が行われているのか。札幌農学校精神を今に伝える「農学概論テキスト」。
The Biodiversity Observation Network in the Asia-Pacific Region
Biological diversity is important for ecosystem function and services, which in turn is essential for human well-being. Under the Convention on Biological Diversity, international efforts have been made to achieve a significant reduction in the current rate of biodiversity loss. The loss continues, however. The Asia-Pacific region includes both developing countries with high biodiversity and developed countries with sophisticated data collection and analyses, but only limited information about the status quo of biodiversity in this region has been available. Many Asia-Pacific countries have rapidly grown their economies and social infrastructures, causing a loss of biodiversity and requiring...
Soil Carbon
Few topics cut across the soil science discipline wider than research on soil carbon. This book contains 48 chapters that focus on novel and exciting aspects of soil carbon research from all over the world. It includes review papers by global leaders in soil carbon research, and the book ends with a list and discussion of global soil carbon research priorities. Chapters are loosely grouped in four sections: § Soil carbon in space and time § Soil carbon properties and processes § Soil use and carbon management § Soil carbon and the environment A wide variety of topics is included: soil carbon modelling, measurement, monitoring, microbial dynamics, soil carbon management and 12 chapters focus on national or regional soil carbon stock assessments. The book provides up-to-date information for researchers interested in soil carbon in relation to climate change and to researchers that are interested in soil carbon for the maintenance of soil quality and fertility. Papers in this book were presented at the IUSS Global Soil C Conference that was held at the University of Wisconsin-Madison, USA.
Rice Biology in the Genomics Era
There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.
The Leaf: A Platform for Performing Photosynthesis
The leaf is an organ optimized for capturing sunlight and safely using that energy through the process of photosynthesis to drive the productivity of the plant and, through the position of plants as primary producers, that of Earth’s biosphere. It is an exquisite organ composed of multiple tissues, each with unique functions, working synergistically to: (1) deliver water, nutrients, signals, and sometimes energy-rich carbon compounds throughout the leaf (xylem); (2) deliver energy-rich carbon molecules and signals within the leaf during its development and then from the leaf to the plant once the leaf has matured (phloem); (3) regulate exchange of gasses between the leaf and the atmosphere...
Handbook of Plant Virology
All the information you need on plant viruses in a single volume The Handbook of Plant Virology is a comprehensive guide to the terms and expressions commonly used in the study of plant virology, complete with descriptions of plant virus families down to the generic level. Rather than simply listing terms in alphabetical order, this unique book links each term to related terms within a theme and adds commentary from authors whose specific expertise adds additional dimensions to the topics. The result is an invaluable resource for research workers, educators, and students working in plant virology and pathology, crop protection, molecular biology, and plant breeding. The Handbook of Plant Vir...
Studies in Natural Products Chemistry
Natural Product Chemistry continues to expand to exciting new frontiers of great importance in medicine. Written by international authorities in various fields of natural product chemistry, this latest volume in the well-established series Studies in Natural Products Chemistry contains 23 chapters, covering topics ranging from immunosuppressant and antimalarial compounds to bioactive substances useful in cancer and neural diseases. This present volume, will again be of great interest to research scientists and scholars working in the exciting field of new drug discovery.* Written by international authorities in the various fields of natural product chemistry* Contains 23 comprehensive articles covering topics ranging from immunosuppressant and antimalarial compounds to bioactive substances useful in cancer and neural diseases* Valuable source of information for research scientists and scholars in the field of new drug discovery
Acid rain 2000
The Acid Rain 2000 Conference in Tsukuba, Japan, held 10-16 December 2000, was the sixth such conference in the series, starting with Columbus, Ohio, USA, in 1975, and including Sandefjord, Norway, in 1980, Muskoka, Canada, in 1985, Glasgow, UK, in 1990, and Göteborg, Sweden, in 1995. This series of International Conferences on the acid rain problem has made a very important contribution to the process of summarising the state of current understanding and making this information available. In the 6th Conference, approximately 600 papers were presented, including talks and posters. About 300 peer-reviewed papers from the presentation appear in this volume, and will provide readers with a com...
Food for Health in the Pacific Rim
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
