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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for th...
Grape Juice
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Unfermented Grape Juice
"During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of a great variety of beverages and deserts. In the United States many grapes go unused which might readily be conserved in the home as unfermented juice. Almost every family could afford, if need be, to purchase a bushel or two of grapes. This would be sufficient to make a supply of grape juice to meet the family's demand on special occasions, while the pomace can be used in making many other home products, such as jellies, paste, sauce, catsup, and vinegar. Where there is an abundant supply of fruit, it is nothing less than negligence not to prepare enough grape juice to allow it to be served abundantly during the hot weather. It should be remembered that grape juice requires no sugar when made from the most suitable cultivated vanities and only very little when wild grapes are used. This bulletin is intended solely as a manual for the home preparation of unfermented juice." -- p. [2]
The Poisoned Chalice
Examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years This work examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years. Through study of denominational publications, influential exegetical works, popular fiction and songs, and didactic moral literature, Jennifer Woodruff T...
Grape Juice Enlightenment
This book is about energy and consciousness and the role they play in our lives. You can work extra hard and still end up becoming a failure because of the people you hang out with. Not everyone who wants to be around you are your friends; some people just want to take advantage of your good energy. And by all means, they should, but they should be sending you back good vibes as well. Don't be around people who take energy from you and give you none back. Watch out for people who will curse you with their thoughts and curse you with their words. Good energy will help you to succeed in life.
Concord Grape Juice
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