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Family Business Management provides an accessible overview of the core aspects of family business, with an international, practice-based perspective. Structured in four parts, the book covers key topics such as family firm goals, conflict management, human resources, strategy, financial management, family and business governance, and succession planning. A wide variety of cases and examples are used throughout the book to highlight cultural and institutional differences between family businesses in contrasting contexts. Each chapter offers a detailed case study and boxed examples, illustrating real-life family business situations and stimulating students’ critical thinking and decision-making. Readers are further supported by learning objectives, discussion questions, and further reading suggestions. Digital supplements for instructors include lecture slides, a test bank, and additional case studies. This textbook is an ideal companion for family business courses, catering to both undergraduate and postgraduate students. It offers valuable insights and practical guidance for business families, as well as professionals working in family businesses.
Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements; Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
The present book Microbes in Indian Buffalo Rumen: A Metagenomics Approach will be useful to researchers, who are engaged in research on DNA sequencing of Microbes with diet composition, gut flora, ruminal microbes, and microbial community dynamics of cattle. The book covers not only the rumen metagenomics, but also highlights the salient findings about specifically exploring the microbial community dynamics from Mehsani and Kankrej breeds of buffaloes at different diet treatments, comparing the rumen microbiota at each diet treatments, and identifying the methanogens and their enzymes responsible for methanogenesis at each dietary treatment. The rumen microbiota studied under the different ...
Johann Stoesz was born October 9, 1839 in Russia. he and his family settled in Watonwan County, Minnesota. He died January 2, 1905.
El Manual de la Empresa Familiar es una guía completa sobre la dinámica, gestión y gobernanza de las empresas familiares, abarcando temas clave como la planificación de la sucesión, la comunicación entre familiares, la resolución de conflictos y la administración de recursos humanos. A través de diversos capítulos, el libro profundiza en la compleja relación entre familia y empresa, explorando cómo estas entidades crean una dinámica única que influye tanto en la toma de decisiones como en la estructura organizativa. El manual examina las características fundamentales que distinguen a las empresas familiares, incluyendo la importancia de la propiedad compartida, el involucramie...