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Genetically Modified Food and International Trade
  • Language: en
  • Pages: 60
Genetically Modified Food and Global Welfare
  • Language: en
  • Pages: 409

Genetically Modified Food and Global Welfare

This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.

A Tale of Two Countries: Spatial and Temporal Patterns of Rice Productivity in China and Brazil
  • Language: en
  • Pages: 32