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Hamito-Semitic Etymological Dictionary
The Hamito-Semitic Etymological Dictionary, a project in the making since 1986, is the first dictionary to reflect the vocabulary of the extinct Proto-Hamito-Semitic (Proto-Afro-Asiatic) language. Reconstructed on the basis of Semitic, Ancient Egyptian, Berber, Chadic and Cushitic linguistic groups, the Dictionary plays an indispensable role in further research into the field of historical linguistics. It surpasses by far the only comparable work to date, M. Cohen's Essai comparatif sur le vocabulaire et la phonetique du chamito-semitique, published in 1947, which contains much less material and is now outdated. The Dictionary comprises more than 2,500 lexical items and includes an introduction providing valuable information on the historical phonology of Hamito-Semitic as well as an index of meanings, which supplies linguistics, archaeologists and scholars of ancient history with added insight into the culture of the ancient speakers of Proto-Hamito-Semitic. An invaluable contribution to the field of Afro-Asiatic Studies, The Hamito-Semitic Etymological Dictionary will be used and discussed by scholars for years to come.
Revitalizing Endangered Languages
Written by leading international scholars and activists, this guidebook provides ideas and strategies to support language revitalization.
Da Jesus Book
Da Good An Spesho Book is the full Bible in Hawaii Pidgin. It contains Da Befo Jesus Book (Old Testament) and Da Jesus Book (New Testament, revised).
Researches in Economics, Econometrics & Finance
As the outcome of the tenth international congress (Current Debates in Social Sciences), the papers in this volume cover a wide range of topics related to the main theme of the conference, titled “Current Debates in Social Sciences”, and basically focus on economics, finance and econometrics. Even though most of the papers deal with the empirical analysis on economics and finance, there are also studies on econometrics analysis. In this context, the articles in the book draw attention to the different aspects of economics, finance and econometrics such as game theory, Fin- Tech, financial deepening, financial literacy, debt level of credit card of younger generation and case studies, the relationship between Turkey technology index and other World technology index, carbon emission rate and economic growth, the effects of capital inflows on economic growth, work engagement, loneliness at work and stress, measure and compare the performance of Type-A mutual funds in Turkey. We believe that these studies would contribute to the development of debates in social sciences and encourage interdisciplinary approaches.
Handbook on Restorative Justice Programmes
The present handbook offers, in a quick reference format, an overview of key considerations in the implementation of participatory responses to crime based on a restorative justice approach. Its focus is on a range of measures and programmes, inspired by restorative justice values, that are flexible in their adaptation to criminal justice systems and that complement them while taking into account varying legal, social and cultural circumstances. It was prepared for the use of criminal justice officials, non-governmental organizations and community groups who are working together to improve current responses to crime and conflict in their community
Sensory Evaluation
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Bakery Food Manufacture and Quality
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.
Migration Past, Migration Future
The United States is an immigrant country. Germany is not. This volume shatters this widely held myth and reveals the remarkable similarities (as well as the differences) between the two countries. Essays by leading German and American historians and demographers describe how these two countries have become to have the largest number of immigrants among advanced industrial countries, how their conceptions of citizenship and nationality differ, and how their ethnic compositions are likely to be transformed in the next century as a consequence ofmigration, fertility trends, citizenship and naturalization laws, and public attitudes.
