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Da Jesus Book
Da Good An Spesho Book is the full Bible in Hawaii Pidgin. It contains Da Befo Jesus Book (Old Testament) and Da Jesus Book (New Testament, revised).
Fruits and Vegetable Wastes
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of va...
Researches in Economics, Econometrics & Finance
As the outcome of the tenth international congress (Current Debates in Social Sciences), the papers in this volume cover a wide range of topics related to the main theme of the conference, titled “Current Debates in Social Sciences”, and basically focus on economics, finance and econometrics. Even though most of the papers deal with the empirical analysis on economics and finance, there are also studies on econometrics analysis. In this context, the articles in the book draw attention to the different aspects of economics, finance and econometrics such as game theory, Fin- Tech, financial deepening, financial literacy, debt level of credit card of younger generation and case studies, the relationship between Turkey technology index and other World technology index, carbon emission rate and economic growth, the effects of capital inflows on economic growth, work engagement, loneliness at work and stress, measure and compare the performance of Type-A mutual funds in Turkey. We believe that these studies would contribute to the development of debates in social sciences and encourage interdisciplinary approaches.
Sensory Evaluation
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Bakery Food Manufacture and Quality
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.
Natal Plants
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Konuşma Eğitimi
Konuşma, insanın aklını kullanma sanatının söz ve cümleyle âdeta ete ve kemiğe büründüğü en önemli dil becerilerinden biridir. İnsanlık tarihi boyunca güzel ve etkili konuşanların yakın çevrelerinden başlayarak etki alanlarını genişletip büyük kesimlere ulaştıkları; güzel konuşmanın, dünyadaki birçok kültürde ayrı bir itibar kaynağı olarak görüldüğü bilinmektedir. Bu nedenlerle konuşma becerisini geliştirmek her zaman büyük önem taşımıştır. İnsanlık tarihini en fazla etkileyen liderlerin, kanaat önderlerinin, komutanların etkili ve güzel konuşan insanlar olmaları tesadüf değildir. Bazı kaynaklarda âdeta mucize olarak kabul e...
