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Hungary
This handbook features wide ranging coverage of all the sights, from the elegant Budapest to the villages of the Northern Uplands and the historical towns of the Danube Bend. It includes practical advice on exploring the great outdoors, such as tips on cruising the Danube, hiking in the hills and horse-riding on the Great Plain, plus the lowdown on where to sample the country's famous wines.
Hungary
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Hungary
With numerous air and rail links, keen foreign interest in the local property market, a solid spot in the world's top-10 conference destinations for business, and significant recent investment in hotels, spas and other facilities, Hungary's tourist industry is booming. The first edition of Bradt's Hungary was voted Best Guide Book of the Year by the British Guild of Travel Writers; this thoroughly updated second edition further strengthens the guide, offering expanded coverage of the resort-destination of Lake Balaton (which now has its own airport), new walking trails in the countryside, details of the best thermal baths, information on dental and medical tourism, and much more.
Hungarian Specialties Cookery Book
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Governance and the City
"The authors contribute to the field of urban governance and globalization through an empirically-based exploration of determinants of the performance of cities. They construct a preliminary worldwide database for cities, containing variables and indicators of globalization (at the country and city level), city governance, city performance (access and quality of infrastructure service delivery), as well as other relevant city characteristics. This city database, encompassing hundreds of cities worldwide, integrates existing data with new data gathered for this research. The findings suggest that good governance and globalization (at both the country and city level) do matter for city-level p...
Journals
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Virtually Jewish
More than half a century after the Holocaust, in countries where Jews make up just a tiny fraction of the population, products of Jewish culture (or what is perceived as Jewish culture) have become very viable components of the popular public domain. But how can there be a visible and growing Jewish presence in Europe, without the significant presence of Jews? Ruth Ellen Gruber explores this phenomenon, traveling through Germany, Poland, the Czech Republic, Austria, Italy, and elsewhere to observe firsthand the many facets of a remarkable trend. Across the continent, Jewish festivals, performances, publications, and study programs abound. Jewish museums have opened by the dozen, and synagogu...
