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The Raw and the Cooked
A classic collection full of salty wisdom, from 'the Henry Miller of food writing' ( Wall Street Journal) and author of Legends of the Fall. Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating - everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.
The Book Collector
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French Women Poets of Nine Centuries
"Original texts and translations are presented on facing pages, allowing readers to appreciate the vigor and variety of the French and the fidelity of the English versions. Divided into three chronological sections spanning the Middle Ages through the sixteenth century, the seventeenth and eighteenth centuries, and the nineteenth and twentieth centuries, the volume includes introductory essays by noted scholars of each era's poetry along with biographical sketches and bibliographical references for each poet."--BOOK JACKET.
Foodie Snob
A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!
Off to the Side
Selected as a New York Times Notable Book of the Year, Off to the Side is the tale of one of America's most beloved writers. Jim Harrison traces his upbringing in Michigan amid the austerities of the Depression and the Second World War, and the seemingly greater austerities of his starchy Swedish forebears. He chronicles his coming-of-age, from a boy drunk with books to a young man making his way among fellow writers he deeply admires -- including Peter Matthiessen, Robert Lowell, W.H. Auden, Truman Capote, Tennessee Williams, and Allen Ginsberg. Harrison discusses forthrightly the life-changing experience of becoming a father, and the minor cognitive dissonance that ensued when this boy fro...
Guide to the Gothic II
Includes over 1,500 new entries and can be used as a companion to the first Guide. New individual author studies include sections on Stephen King and Edith Wharton. A special section identifies anthologies of Gothic fiction.
