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The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Environmental stresses represent the most limiting factors to agricultural productivity worldwide. Their impact is not only on presently cultivated crops, they are also significant barriers to the introduction of crop plants in noncultivated areas. A significant global problem in the improvement of agriculture is the major variation in annual crop yields due to variations in environmental stresses such as drought, flooding, salinity, and temperature variations. This summary presents current background and research knowledge on all important environmental stresses and their respective influence on plant growth, development and crop yield as well as on biochemical and physiological events within plant tissues in reaction to changing environmental conditions.