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Öz/Özet/İçindekiler İÇİNDEKİLER TEŞEKKÜR i ÖNSÖZ ii ÖZET iv ABSTRACT v İÇİNDEKİLER vi TABLOLAR viii KUTU VE GRAFİKLER xi KISALTMALAR xii GİRİŞ 1 BİRİNCİ BÖLÜM 4 TÜRKİYE EKONOMİSİNİN SON ON YILI 4 1.1 1998-2007 Döneminde Makroekonomik Göstergelerdeki Gelişmeler 4 1.2 1998-2007 Döneminde İstihdama İlişkin Göstergelerdeki Gelişmeler 16 1.3 1998-2007 Döneminde Makroekonomik Gelişmelerin İstihdam Üzerindeki Yansımaları 20 İKİNCİ BÖLÜM 32 SOSYAL HESAPLAR MATRİSİ VE HESAPLANABİLİR GENEL DENGE MODELLERİ 32 2.1 Sosyal Hesaplar Matrisi 32 2.2 Hesaplanabilir Genel Denge Modelleri 38 2.2.1 HGD Modellerinin Temel Nitelikleri ve Kullanım Alanları 3...
In the past ten years there was a worldwide trend towards increased use of Tunnel Boring Machines (TBM's). This trend covers a broad variety of applications ranging both from small diameters for sewers and other utilities to large diameters for double track railway and even three-lane highway tunnels. The response to this has been the development of both hard rock machines in the direction for application in soft ground, and soft ground TBM's to be used in soft rock. Parallel to the technical development of TBM's towards applications for longer tunnels, running through changing geological conditions, there are needs for the development of lining methods. 'TBM Tunnel Trends' an international lecture serie collection, aims to present the latest scientific and practical state of the art of TBM tunnelling, taking into consideration interactions between machinery and lining. 26 international highly recognized papers.
KIYAMET KOPMUŞTU SANKİ, KULAKLARINI TIKADI Müfettiş, emniyette nöbetçiydi. Dosyaya gömülmüş çalışıyordu. Kulakları sağır eden korkunç uçak sesleri ile irkildi. Pencereler zelzeleye tutulmuş gibi şangırdadı, bina sarsıldı. Çok zaman geçmeden korkunç sesler tekrar duyuldu. Müfettiş, telefon sesiyle irkildi. Ahizeye uzandı. Duydukları onu can evinden vurdu: Gölbaşı Polis Özel Harekât, savaş uçakları tarafından vurulmuştu. Arka arkaya gelen telefon haberleri ile müfettiş sarsıldı. Savaş uçakları Ankara ve İstanbul üzerinde alçak uçuş yapıyordu. Tanklar kışlalardan çıkmış; meydanları, köprüleri, kavşakları işgale başlamıştı. B...
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
During the last two decades, evidence of increasing trends of several endocrine-related disorders has been strengthened. These disorders often come with lack of uniform diagnosis and/ or even unclear endocrine disruption. The later is mainly due to abnormal classical changes in the blood- released hormone to its targeted organ, abnormal communication between cells within a tissue or organ (paracrine), within the same cell (intracrine) or signals which act on the same cell (autocrine). This challenging status drives endocrinologists to the urgent need to address enormous knowledge gaps in this wide field of research (Endocrinology). From the perspective point of view that "hormones control our bodies", we need to get these hormones rebalanced so we can restore overall health. That is simply endocrinology!
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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less ...