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Tells one man's story of frustration and determination as he battled for access rights to his young daughters following the break-up of his marriage.
Tracing the ancestry of our 4xG'grandfather, Robert Harris (1737-1807) to King Edward I of England and William the Conqueror and through marriages, to many royal and aristocratic houses of Britain and Europe: the Dukes of Anjou and Aquitaine, the Counts of Angoulême, Provence, Savoy, the Kings of France, Castile, Scotland, and back to the Saxon Kings of England and Charlemagne & the Frankish Kings of Germany ... even to the medieval Kings of Jerusalem. Family names: Courtenay, de Bohun, Harris, Hungerford, de Lusignan, Plantagenet, Peverell, to name a few.
Nellie and her little brother Gus discuss all kinds of families during a day at the zoo and dinner at home with their relatives afterwards.
Includes an excerpt from Deceit and devotion.
Mado has been adrift for too long. After ten years in Paris, she returns to the small island of Le Devin, the home that has haunted her since she left. Le Devin is shaped somewhat like a sleeping woman. At her head is the village of Les Salants, while its more prosperous rival, La Houssinière, lies at her feet. Yet even though you can walk from one to the other in an hour, they are worlds apart. And now Mado is back in Les Salants hoping to reconcile with her estranged father. But what she doesn't realize is that it is not only her father whose trust she must regain.
James Harris was born in about 1700 in or near Bristol, England. He emigrated in 1725 and settled in Sussex County, New Jersey. He married Miss Boleyn and they had seven children. Descendants and relatives lived mainly in New Jersey, Pennsylvania and Ohio. Includes Dreher, Ernst, Henney, Mehrling and related families.
Reprint of the original, first published in 1883.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.