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Biographic Memoirs Volume 87 contains the biographies of deceased members of the National Academy of Sciences and bibliographies of their published works. Each biographical essay was written by a member of the Academy familiar with the professional career of the deceased. For historical and bibliographical purposes, these volumes are worth returning to time and again.
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While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel-who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his ga...
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As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.
The global triumph of Mendelian genetics in the twentieth century was not a foregone conclusion, thanks to the existence of graft hybrids. These chimeral plants and animals are created by grafting tissue from one organism to another with the goal of passing the newly hybridized genetic material on to their offspring. But prevailing genetic theory insisted that heredity was confined to the sex cells and there was no inheritance of characteristics acquired during an organism’s lifetime. Under sustained attacks from geneticists, scientific belief in the existence of graft hybrids slowly began to decline. Yet ordinary horticulturalists and breeders continued to believe in the power of grafting...