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It examines the theory of finite groups in a manner that is both accessible to the beginner and suitable for graduate research.
This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology. Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world. The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.
This conference should be of great interest to postgraduate students in physics and engineering physics, as well as university professors, researchers from research institutes, and engineers in industry. It may also be of interest to school teachers. The volume covers: Basic and applied physics; Synchrotron radiation; x-ray imaging; ultrafast and intense laser science; low dimensional physics and non-structured semiconductors; THz devices and Applications; superconductors; laser plasma radiation and magnetic monopoles.
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiologic...
This IMA Volume in Mathematics and its Applications q-Series and Partitions is based on the proceedings of a workshop which was an integral part of the 1987-88 IMA program on APPLIED COMBINATORICS. We are grateful to the Scientific Committee: Victor Klee (Chairman), Daniel Kleitman, Dijen Ray-Chaudhuri and Dennis Stanton for planning and implementing an exciting and stimulating year long program. We especially thank the Workshop Organizer, Dennis Stanton, for organizing a workshop which brought together many of the major figures in a variety of research fields in which q-series and partitions are used. A vner Friedman Willard Miller, Jr. PREFACE This volume contains the Proceedings of the Wo...
The ICSE conference series has become the preeminent international forum on semiconductor electronics embracing all aspects of the semiconductor technology from circuit device, modeling and simulation, photonics and sensor technology, MEMs technology, process and fabrication,packaging technology and manufacturing, failure analysis and reliability, material and devices and nanoelectronics
"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."