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Organisms and environment have evolved through modifying each other over millions of years. Humans appeared very late in this evolutionary time scale. With their superior brain attributes, humans emerged as the most dominating influence on the earth. Over the millennia, from simple hunter-food gatherers, humans developed the art of agriculture, domestication of animals, identification of medicinal plants, devising hunting and fishing techniques, house building, and making clothes. All these have been for better adjustment, growth, and survival in otherwise harsh and hostile surroundings and climate cycles of winter and summer, and dry and wet seasons. So humankind started experimenting and a...
This text caters to the needs of undergraduate students of science, agriculture, technology and medicine. It covers virtually all aspects of biotechnology traditional and modern in a concise and well-illustrated manner. Most aspects of plant, animal, and microbial biotechnology have been dealt with adequately. Recent developments in the field have also been included in the book. Chapters on developing countries and regulatory issues have been added to the book to reflect the growing interest and concern of the general public as well as enforcement agencies with intellectual property rights, patenting, and trade-related matters. Special treatment is given to agricultural biotechnology, e.g., transgenic plants and animals and their use for human welfare. The book includes a glossary of useful terms, some sample questions and answers, and a short list of recent literature for supplementary reading.