Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The World of Organic Agriculture
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Regulatory Issues in Organic Food Safety in the Asia Pacific
The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
Constructing Private Governance
Recent decades have witnessed the rise of social and environmental certification programs that are intended to promote responsible business practices. Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? This book examines forest, coffee, and fishery certification programs to reveal how the early decisions of programs on governance and standards affect the path along which individual programs evolve and the variety and number of programs across sectors.
Europe's Promise
Argues that Europe has produced a viable structure for economic security, environmental sustainability, and global stability since the end of World War II and encourages other countries to adopt their methods to improve their own economic and political systems.
Explaining Compliance
'Taking a broad view of regulation, and covering a wide range of issues and industries, this collection is the most innovative effort to date to understand the responses of business firms to regulation. The book brings together an impressive group of scholars who analyze the concept of compliance and offer theoretically informed studies of its assumed links to regulation. A must read for both academics and practitioners, this ground-breaking collection firmly establishes a scholarly field of compliance studies.' Ronen Shamir, Tel Aviv University, Israel 'Business responses to regulation is a key area of social science research. Parker and Nielsen's collection brings together an excellent gro...
Vital Signs 2012
Just as people schedule regular check-ups with physicians, our planet needs regular check-ups to catch issues as early as possible, before they become more serious and harder to heal. That is the much-needed service provided on a global scale by the Worldwatch Institute in this new book, Vital Signs 2012. By taking stock of global consumption, Vital Signs 2012 offers the facts that need to guide our stewardship of the Earth's resources-and some of these facts are shocking. The report covers topics from obesity to ecosystem services, from grain production to nuclear power. Taken as a whole, it paints a picture of skyrocketing population, disappearing forests, and increasing consumption peppered with bright spots like growing investment in high-speed trains and other efficient transportation systems. Vital Signs 2012 is based on Worldwatch's online project of the same name, which provides up-to-date figures on important global concerns, as well as the Institute's own additional research. The book compiles the most important of these into an accessible, informative resource for policymakers and anyone who wants a realistic look at the state of our planet.
Law and Legalization in Transnational Relations
Complex legalization and the many moves to law / Christian Britsch and Dirk Lehmkuhl -- Transnational legalization of accounting : the case of international financial reporting standards / Jens Wistemann and Sonja Kierzek -- The harmonization of private commercial law : the case of secured finance / Edward S. Cohen -- Multi-stakeholder initiatives to combat money laundering and bribery / Mark Pieth -- Legalization, transnationalism, and organic agriculture / William D. Coleman and Austina J. Reed -- Beyond Westphalia : competitive legalization in emerging transnational regulatory systems / Errol Meidinger -- Beyond legalization? : how global standards work / Bas Arts and Dieter Kerwer -- International standards, functions, and links to law / Erich Schanze -- Beyond legalization : reading the increase, variation, and differentiation of legal and law-like arrangements in international relations through world society theory / Mathias Albert -- The role of the transnational corporation in the process of legalisation : insights from economics and corporate social responsibility / Andreas Georg Scherer and Dorothe Baumann.
Ethical Eating
Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer, their workers or the planet. It is an industry riddled by safety scandals, the nutritional quality of our food is in free-fall and diet related illness has now become epidemic. Intensive agriculture is steadily destroying the planet, contaminating water and air with artificial fertilisers and pesticides, degrading farmland, causing deforestation and pumping out greenhouse gases faster than the world's entire transport system. Meanwhile Big Food's rapacious appetite for profit knows no limits as it bribes its way through the 3rd world in a huge land grab, dumping untested GM seed on a new generation of farmer-slaves. But all is not lost! A new movement of real, organic and ethical food is on the brink of a renaissance. Read on to understand how Big Food really works and how to reclaim control over our own food once again.
Fair Trade and Organic Agriculture
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.
Organic Agriculture in the U.S.
This book dives into cutting edge research within relation to this field.
