Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Compressive Sensing for Wireless Communication
Compressed Sensing (CS) is a promising method that recovers the sparse and compressible signals from severely under-sampled measurements. CS can be applied to wireless communication to enhance its capabilities. As this technology is proliferating, it is possible to explore its need and benefits for emerging applicationsCompressive Sensing for Wireless Communication provides:• A clear insight into the basics of compressed sensing• A thorough exploration of applying CS to audio, image and computer vision• Different dimensions of applying CS in Cognitive radio networks• CS in wireless sensor network for spatial compression and projection• Real world problems/projects that can be implemented and tested• Efficient methods to sample and reconstruct the images in resource constrained WMSN environmentThis book provides the details of CS and its associated applications in a thorough manner. It lays a direction for students and new engineers and prepares them for developing new tasks within the field of CS. It is an indispensable companion for practicing engineers who wish to learn about the emerging areas of interest.
Exploring Plant Cells for the Production of Compounds of Interest
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.
Case Studies: Insights on Agriculture Innovation 2021 (IAAS Series)
[ Foreword ] The annual International Agriculture Innovation Conference (IAIC) series started in October 2016 as an assembly platform for leading researchers, educators, and developers to present, discuss, and examine various challenging issues relating to agricultural production and innovation. In January 2018, the International Association for Agricultural Sustainability (IAAS) took IAIC under its wing with expectations that IAIC will continue to expand its influence by inviting more agriculture-related professionals to participate in conferences. I sincerely welcome you to join our conference and to share your ideas on agriculture sustainability with us. First, I would like to express my ...
Pandemics and Innovative Food Systems
The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals, families, and communities. The crisis threatened the food security and nutrition of millions of people, many of whom were already suffering. We face possible disruptions to the functioning of food systems, with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises.
Edible Medicinal And Non-Medicinal Plants
This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Research Developments in Saline Agriculture
Soil and water salinity is a major challenge for the agricultural community and policy makers in terms of meeting the burgeoning population’s demand for food and other agricultural commodities. In coastal regions, climate change and sea level rise will aggravate the problem with more and more areas becoming saline due to intrusion of sea water. As such there is a pressing need for modern tools and innovative techniques for the identification of salty soils and poor-quality waters, crop production, soil reclamation and lowering the water table in waterlogged areas. Tackling next-generation problems such as contamination of soil and underground water due to fluoride and arsenic, as well as d...
Compressive Sensing for Wireless Communication
Compressed Sensing (CS) is a promising method that recovers the sparse and compressible signals from severely under-sampled measurements. CS can be applied to wireless communication to enhance its capabilities. As this technology is proliferating, it is possible to explore its need and benefits for emerging applicationsCompressive Sensing for Wireless Communication provides: - A clear insight into the basics of compressed sensing- A thorough exploration of applying CS to audio, image and computer vision- Different dimensions of applying CS in Cognitive radio networks- CS in wireless sensor network for spatial compression and projection- Real world problems/projects that can be implemented and tested- Efficient methods to sample and reconstruct the images in resource constrained WMSN environmentThis book provides the details of CS and its associated applications in a thorough manner. It lays a direction for students and new engineers and prepares them for developing new tasks within the field of CS. It is an indispensable companion for practicing engineers who wish to learn about the emerging areas of interest.
Handbook of Research on Herbal Liver Protection
This important volume provides a comprehensive overview of hepatotoxicity and medicinal plants used for protecting the liver and for curing liver toxicity and liver diseases. To date, there has been no extensive resource on the plants that are used in this capacity, both in traditional medicine and in modern medicine. This book fills that gap. It presents information on the medicinal plants used in traditional medicine (both codified and noncodified) and in ethnomedicine, including the plant parts used and methods of use and dosages. The phytochemicals extracted from medicinal plants,screened and used in modern medicine for liver protection and curing liver problems, are given in detail, and the methods of screening are given as well. Methods of assay for screening the medicinal plants are also presented. Key features: • Provides complete information on plants that show hepatoprotective properties • Lists and discusses the phytochemicals useful for liver protection and cures • Considers traditional uses and ethnomedicinal plants for liver protection • Details the plant parts and the extracts that have protection properties and the active principles showing hepatoprotection
Advances in Legumes for Sustainable Intensification
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management
Lions 324A4 District Directory (2016-17)
District Governor PMJF Lion T S Udayasankar, released the Lions Directory for the year 2016-17 in September. This Digital is released to provide the same information in the Mobile Phones and eReaders, thus saving Paper and Trees, and BE WITH NATURE
