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Mycotoxins and phycotoxins
This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium 'Mycotoxins and phycotoxins'. These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. The chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening tools, high-sensitivity instrumental methods and their combinations, applied for single and multi-toxin determinations, are highlighted in a specific section of the book. Identification of requisite agronomic factors and pre-harvest forecasting for strategic intervention are part of a treatise on exposure management. Since the inception more than 30 years ago, this IUPAC symposia series has grown in scope, scientific novelty and value.
Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments
Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries. However, standard approaches used by developed country governments to ensure food safety are not appropriate in settings where regulatory enforcement capacity is weak and most firms are small and informal. Thus, interventions to improve food safety in developing countries must take into account the constraints and incentives faced by producers in these countries. In this paper, we test the impact of two such interventions: subsidies for technologies that improve food safety and price premiums for safer produce. We examine the case of on-farm control of aflatoxin, a carcinogenic toxi...
Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support
Agricultural technologies shown to be highly effective in research trials often have a lower impact when utilized by smallholder farmers. Both heterogeneous returns and suboptimal application are believed to play a role in this efficacy gap. We provide experimental evidence on the impact of a biocontrol product for the control of aflatoxin, a carcinogenic fungal byproduct, as applied by smallholder farmers in Kenya. By varying the level of external support across farmers, we investigate the role of misapplication in the effectiveness gap. We find that the provision of biocontrol together with a one-time training on application reduces aflatoxin contamination in maize relative to a control group by 34 percent. Additional training to the farmers in the form of a call to remind them of the correct time of application in the crop cycle increases the reduction to 52 percent. Our findings indicate that farmers can achieve meaningful improvements in food safety using biocontrol even with minimal training on its use and that additional support at the recommended time of application can strengthen its impact.
Cases in Field Epidemiology: A Global Perspective
This collection of case studies—some never before published—uncover the details of actual disease outbreaks from within the United States and around the world. At the conclusion of each chapter, the investigator reviews the methods and processes that were employed to execute the investigation. Ideal as a complement to any text on infectious disease epidemiology, these case studies will bring to life the classic functions of field epidemiology and the application of epidemiological methods to unexpected health problems that require fast, on-site investigation and timely intervention. The cases cover investigations in infectious and non-infectious disease outbreaks, as well as environmental health related disease outbreaks.
