Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Polish Heritage Cookery
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Putting Down Roots
Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life. Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense. This part of our collective history comes alive at Old World Wisconsin’s re-crea...
Language and Discourse
The present volume was brought together on the occasion of Petr Sgall's 60th birthday. It bears testimony to the multifarious and variegated character of his background and activities. It is to be hoped that this kind of variety will contribute as Petr Sgall strives to do to a broader and deeper understanding and cooperation between linguists of various backgrounds. The volume contains sections on I. Semiotics and semantics; II. The Sentence and Its Structure; III. Below the Sentence Structure; IV. Topic and Focus; V. Text and Context; VI. Formal and Computational Methods.
Food and Drink in Medieval Poland
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Encyclopedia of Kitchen History
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Queen Victoria Market
This complete guide to the Queen Victoria Market in Melbourne, Australia, includes more than 65 recipes from the city’s leading chefs. Also included is guidance on how to shop in each of the food sections and how to ensure the freshest purchases based on tips from the stall holders, professional chefs, fish merchants, farmers, and foodies who frequent this Melbourne institution. Lush color photography and legends and stories from market regulars make this handsome volume as fun as it is useful.
The Poles
None
The Zookeeper's Wife
In war-torn Warsaw, a zookeeper and his wife refuse to surrender... Now a major motion picture starring Jessica Chastain and Daniel Brühl, Diane Ackerman's The Zookeeper's Wife is based on a remarkable true story of bravery and sanctuary during World War II. Perfect for fans of Lion and Hidden Figures. 'I can't imagine a better story or storyteller. The Zookeeper's Wife will touch every nerve you have' -Jonathan Safran Foer, author of Everything is Illuminated When Germany invades Poland, Luftwaffe bombers devastate Warsaw and the city's zoo along with it. With most of their animals killed, or stolen away to Berlin, zookeepers Jan and Antonina Zabinski begin smuggling Jews into the empty ca...
Polish Folktales and Folklore
Wit, humor, and warmth permeate the stories in this collection. Here are more than 50 traditional folktales from the people of Poland, ranging from animal and humorous tales to why stories, tales of magic and the supernatural, and local legends. In addition, you'll find riddles, nursery rhymes, games and activities, recipes, and background information on the land, the people, and the stories-all enhanced by maps and handsome color photos and illustrations. A wonderful addition to the folklore collection, this book provides material that folklorists will wish to study, storytellers will be eager to share with their audiences, and educators will want explore with their students. A delicious as...
Diet: a Prescribed Way of Life
Based on solid science and research, Diet: A Prescribed Way of Life, by author Barbara Rubin, builds a cohesive, tested concept for healthy eating that will keep you looking great and give you true vitality and a real appetite for life. Through Rubin’s personal experiences and observations, examples, humorous anecdotes, and practical advice, you’ll discover the power of food as a tool for healing and learn how to translate this power to your plate. She offers clear explanations and full analyses of the issues, which not only focuses on educating but also on ensuring you enjoy the best life possible. She discusses that food isn’t just medicine. It’s the life source, and it’s important to understand every part of the process—from the soil your food is grown in to the way it’s cared for and how it is processed. Diet: A Prescribed Way of Life presents a transformed perspective on food and nutrition, giving you the knowledge you need to make well-informed choices about your diet. It shows how everything is the result of a consciously selected and consistently practiced lifestyle—the best way to keep your body working as it should.
