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Price-Based Investment Strategies
This compelling book examines the price-based revolution in investing, showing how research over recent decades has reinvented technical analysis. The authors discuss the major groups of price-based strategies, considering their theoretical motivation, individual and combined implementation, and back-tested results when applied to investment across country stock markets. Containing a comprehensive sample of performance data, taken from 24 major developed markets around the world and ranging over the last 25 years, the authors construct practical portfolios and display their performance—ensuring the book is not only academically rigorous, but practically applicable too. This is a highly useful volume that will be of relevance to researchers and students working in the field of price-based investing, as well as individual investors, fund pickers, market analysts, fund managers, pension fund consultants, hedge fund portfolio managers, endowment chief investment officers, futures traders, and family office investors.
Sozaboy
Sozaboy powerfully describes the fate of a young, naive soldier thrown into the frontline of a civil war, from his first proud days of recruitment to the disillusionment and horrors that follow. Mene yearns for manhood. He dreams of gaining the glory that the ex-soldier in his village brags about, with his stories of hunting 'Hitla'. So when war breaks out and soldiers appear in Mene's isolated village, he sees his chance to finally wear a uniform. Too soon, however, Mene's innocence turns to terror. While witnessing the unfathomable, Mene must learn to evade the carnage of warfare if he wants to make it home alive... Writing in Nigerian Pidgin English, Ken Saro-Wiwa creates a unique window into the dark consequences of meaningless war. 'Haunting.' Guardian 'Sozaboy is not simply a great African novel, it is also a great anti-war novel, among the very best the twentieth century has produced.' William Boyd
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering (ICIMECE)
Artificial intelligence and expert system Bussiness management Human Factor & Ergonomics Information System Management Logistics and Supply Chain Management Manufacturing System Product Design Quality Management System Reliability and maintenance engineering Biomechanics Composite materials Design and drafting Mechatronics Robotics Thermodynamics and thermo science Biomemedical Engineering Automated guided vehicles Autonomous devices Digital and analog communication Energy harvesting and conversion High voltage engineering and insulation technology Industrial electronics Integrated circuits Microelectronics Optics, Nanophotonics and quantum tech Sensors Bioenergy Bioenvironmental engineering Emission control Energy integration and optimization Green polymers Modeling of Bioprocesses Simulation, optimization, planning and control of processes Sustainable and clean technologies Synthesis and design of processes Systems biotechnology Enterprise System Engineering
Measurement
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Working with Plants
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Biobleaching
The use of bacteria or enzymes or biological agents in the removal of color is termed as biobleaching. The employment of various chemicals in manufacturing processes of paper, clothes, coir, jute pose several harsh effects on the environment. In today's world of increasing awareness on environmental safety, the use of nature's selected agents can serve as a safe alternative promising a better world for the future generations.Research in the field of biobleaching has examined the use of several enzymes produced by bacteria or fungi or biotechnology or microbes themselves or even a cocktail of nature's harvest as microbes and their enzymes to remove color.This book serves to address various aspects of this field including the history, research conducted, various agents used for biobleaching and also present a merit-demerit analysis and scope of the subject. The authors seek to do their part to environmental safety as this book offers a comprehensive account of the use of nature's agents in decolorization, thereby, leaving a world with color for generations ahead.
