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Tetanus
Discusses tetanus, including causes, symptoms, treatment, and preventative measures.
Meningitis
Examines meningitis, a potentially deadly disease that comes in the form of a virus or bacteria.
The Washington Manual of Infectious Disease Subspecialty Consult
The Washington Manual(tm) of Infectious Disease Subspecialty Consult Second Edition Created by faculty and fellows from the Infectious Diseases Division of Internal Medicine at the Washington University School of Medicine in St. Louis, this volume in the Washington Manual Subspecialty Consult Series is designed to provide quick access to the essential information needed to evaluate a patient on a subspecialty consult service. Inside you'll find easy-to-follow guidance for the diagnosis and treatment of infectious diseases likely to be seen by medical house officers and hospitalists. This quick reference features a revised outline format that presents information in a logical and readily acce...
Streptococcus (Group A)
Discusses group A streptococcus and the diseases they can cause, their diagnosis, treatment, and more.
Whooping Cough
Whooping cough, also called pertussis, is a highly contagious disease caused by the Bordetella pertussis bacterium. Characterized by severe coughing fits, whooping cough can lead to pneumonia, convulsions, encephalopathy, and, in rare cases, death. Since most infections occur in unvaccinated infants and children, vaccination is recommended for this highly contagious disease for infants starting at 2 months of age, with booster shots throughout childhood.
Infectious Diseases of the Mouth
Explains the causes, symptoms, and treatments of gum and dental diseases.
Mononucleosis
Describes the disease mononucleosis, including causes, transmission, symptoms, diagnosis and treatments.
Cholera
Cholera is one of the oldest known and best-understood infectious diseases. Thriving in unclean water, it remains a prevalent killer in countries where sanitary water sources are scarce. This book describes the history of this infectious disease and discusses characteristics that enable the microorganism to cause serious health problems.
Polio
Discusses the history of the poliovirus, its effects on the body, vaccines and the researchers who discovered them, and the threat that this virus still poses.
Escherichia coli Infections, Third Edition
Escherichia coli bacteria cause many illnesses of the gastrointestinal tract. Often, people come down with these diseases when they eat contaminated foods, especially ground beef or raw produce. Though E. coli infections are most common in less developed parts of the world, they are also a problem in the United States—contamination occurred in prepackaged cookie dough in 2009 and in spinach in 2006. But all E. coli are not harmful, as strains found in the human intestinal system can help with vitamin K production or in fighting harmful bacteria. This third edition of Escherichia coli Infections contains up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development. Chapters include: E. coli Outbreaks What Is E. coli? E. coli Diseases E. coli Colonization and Transmission Epidemiology of E. coli Infections Disease Pathogenesis Clinical Diagnosis and Treatment Disease Prevention Future Possibilities and Concerns.
